MARKETING AUTHORIZATION FOR FOOD ADDITIVES THAT MAY BE USED AS BLEACHING, MATURING OR DOUGH CONDITIONING AGENTS
INTERPRETATION
1. (1) The following definitions apply in this Marketing Authorization
“bleaching, maturing or dough conditioning agent” means a food additive that acts on flour or dough to improve dough handling properties or baking quality or colour of bakery products.
“List” means the List of Permitted Bleaching, Maturing or Dough Conditioning Agents published by the Department of Health on its website, as amended from time to time.
