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Current Position:Home » Documents » Food Laws & Regulations » Canada »

Livestock and Poultry Carcass Grading Regulations (SOR/92-541)

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  • Published: 2013-07-25
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Introduction

Livestock and Poultry Carcass Grading Regulations

SOR/92-541

Regulations are current to 2013-06-25 and last amended on 2007-05-03

Registration 1992-09-17

Regulations Respecting The Grading of Livestock and Poultry Carcasses

P.C. 1992-2047  1992-09-17

His Excellency the Governor General in Council, on the recommendation of the Minister of Agriculture, pursuant to section 32 of the Canada Agricultural Products ActFootnote*, is pleased hereby to revoke the Beef Carcass Grading RegulationsFootnote**, made by Order in Council P.C. 1983-2978 of September 29, 1983Footnote***, the Hog Carcass Grading Regulations, 1986Footnote****, made by Order in Council P.C. 1986-776 of March 26, 1986Footnote*****, the Lamb and Mutton carcasses Grading RegulationsFootnote******, made by Order in Council P.C. 1978-3453 of November 16, 1978Footnote*******, and the Veal Carcass Grading RegulationsFootnote********, made by Order in Council P.C. 1984-1953 of June 7, 1984Footnote*********, and to make the annexed Regulations respecting the grading of livestock carcasses, in substitution therefor.


 
 
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