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Milk and Milk Products Second edition

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  • Published: 2013-07-29
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Introduction
Milk and Milk Products Second edition

This compilation contains in one volume all Codex standards and related texts for milk and milk products adopted by the Codex Alimentarius Commission up to 2011.

PREFACE iii
Standards for milk products
Milk powders and cream powder (CODEX STAN 207-1999) 1
Fermented milks (CODEX STAN 243-2003) 6
Blend of evaporated skimmed milk and vegetable fat (CODEX STAN 250-2006) 17
Blend of skimmed milk and vegetable fat in powdered form (CODEX STAN 251-2006) 21
Blend of sweetened condensed skimmed milk and vegetable fat (CODEX STAN 252-2006) 25
Dairy fat spreads (CODEX STAN 253-2006) 29
Butter (CODEX STAN 279-1971) 36
Milkfat products (CODEX STAN 280-1973) 38
Evaporated milks (CODEX STAN 281-1971) 41
Sweetened condensed milks (CODEX STAN 282-1971) 45
Cream and prepared creams (CODEX STAN 288-1976) 49
Whey powders (CODEX STAN 289-1995) 56
Edible casein products (CODEX STAN 290-1995) 59
Horizontal cheese standards
Cheeses in brine (CODEX STAN 208-1999) 64
Group standard for unripened cheese including fresh cheese (CODEX STAN 221-2001) 67
Extra hard grating cheese (CODEX STAN 278-1978) 73
General standard for cheese (CODEX STAN 283-1978) 76
Standard for whey cheeses (CODEX STAN 284-1971) 83
Individual cheese standards
Mozzarella (CODEX STAN 262-2006) 86
Cheddar (CODEX STAN 263-1966) 93
Danbo (CODEX STAN 264-1966) 99
Edam (CODEX STAN 265-1966) 104
Gouda (CODEX STAN 266-1966) 109
Havarti (CODEX STAN 267-1966) 115
Samsø (CODEX STAN 268-1966) 120
Emmental (CODEX STAN 269-1967) 125
Tilsiter (CODEX STAN 270-1968) 131
Saint-Paulin (CODEX STAN 271-1968) 136
Provolone (CODEX STAN 272-1968) 142
Cottage cheese (CODEX STAN 273-1968) 148
Coulommiers (CODEX STAN 274-1969) 154
Cream cheese (CODEX STAN 275-1973) 159
Camembert (CODEX STAN 276-1973) 166
Brie (CODEX STAN 277-1973) 171
General texts for milk and milk products
General standard for the use of dairy terms (CODEX STAN 206-1999) 176
Code of hygienic practice for milk and milk products (CAC/RCP 57-2004) 181
Guidelines for the preservation of raw milk
by use of the lactoperoxidase system (CAC/GL 13-1991) 233
Model export certificate for milk and milk products (CAC/GL 67-2008) 240



 
 
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