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620.33 K Sep 28, 2018
Code Of Hygienic Practice For Fresh Fruits And Vegetables
95.11 K Sep 28, 2018
Code Of Hygienic Practice For Aseptically Processed And Packaged Low-Acid Foods
179.09 K Feb 12, 2014
PRINCIPLES AND GUIDELINES FOR THE EXCHANGE OF INFORMATION IN FOOD SAFETY EMERGENCY SITUATIONS
105.17 K Feb 12, 2014
Guidelines for Formulated Complementary Foods for Older Infants and Young Children
117.74 K Feb 12, 2014
Guidelines on Nutrition Labelling
792.83 K Aug 27, 2013
CODEX ALIMENTARIUS COMMISSION PROCEDURAL MANUAL Nineteenth edition
19.8 K Aug 21, 2013
CODEX STAN 301R-2011 Regional Standard for Edible Sago Flour (Asia)
127.03 K Aug 21, 2013
CODEX STAN 304R-2011 Regional Standard for Culantro Coyote (LAC)
151.91 K Aug 21, 2013
CODEX STAN 305R-2011 Regional Standard for Lucuma (LAC)
28 K Aug 21, 2013
CODEX STAN 308R-2011Regional Standard for Harissa (Red Hot Pepper Paste)
25 K Aug 21, 2013
CODEX STAN 309R-2011 Regional Standard for Halwa Tehenia
196.7 K Aug 21, 2013
CODEX STAN 310-2013 Standard for Pomegranates
206.93 K Aug 21, 2013
CODEX STAN 311-2013 Standard for Smoked Fish, Smoke-Flavoured Fish and Smoke-Dried Fish
189.24 K Aug 21, 2013
CODEX STAN 312-2013 Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct
358.72 K Aug 21, 2013
CODEX STAN 313R-2013 Regional Standard for Temple
52.61 K Aug 21, 2013
CODEX STAN 314R-2013 Regional Standard for Date Paste
2.83 M Jul 29, 2013
Code of practice for fish and fishery products Second edition
1.61 M Jul 29, 2013
Waters First edition Codex Alimentarius Commission
775.16 K Jul 29, 2013
Working Principles for Risk Analysis for Food Safety for Application by Governments First edition
1.33 M Jul 29, 2013
Milk and Milk Products Second edition
1.47 M Jul 29, 2013
Fresh Fruits and Vegetables First edition
1.32 M Jul 29, 2013
Cereals, Pulses, Legumes and Vegetable Proteins First edition
1.14 M Jul 29, 2013
Animal food production Second edition
1.13 M Jul 29, 2013
Organically Produced Foods Third edition
1.07 M Jul 29, 2013
Food import and export inspection and certification systems Fifth edition
1.15 M Jul 29, 2013
Food Labelling Fifth edition-Codex Alimentarius Commission
461.69 K Jul 29, 2013
Foods derived from modern biotechnology Second edition
1.4 M Jul 29, 2013
Prevention and Reduction of Food and Feed Contamination
1.6 M Jul 29, 2013
Fourth edition Food hygiene -Codex Alimentarius Commission
339.88 K Jul 29, 2013
Maximum Residue Limits for Veterinary Drugs in Food(Codex Alimentarius Commission)
135.17 K Jul 29, 2013
CAC
/RCP 70-2011 Code of Practice for the Prevention and Reduction of Ethyl Carbamate Contamination i
327.84 K Jul 29, 2013
CAC
/RCP 69-2009 Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in C
173.5 K Jul 29, 2013
CAC
/RCP 68-2009 Code of Practice for the Reduction of Contamination of Food with Polycyclic Aromatic
467.05 K Jul 29, 2013
CAC
/RCP 67-2009 Code of Practice for the Reduction of Acrylamide in Foods
138.93 K Jul 29, 2013
CAC
/RCP 66-2008 Code of Hygienic Practice for Powdered Formulae for Infants and Young Children
158.43 K Jul 29, 2013
CAC
/RCP 65-2008 Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Drie
219.78 K Jul 29, 2013
CAC
/RCP 64-2008 Code of Practice for the Reduction of 3-Monochloropropane-1,2-diol (3-MCPD) during t
122.28 K Jul 29, 2013
CAC
/RCP 63-2007 Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in W
189.28 K Jul 29, 2013
CAC
/RCP 62-2006 Code of Practice for the Prevention and Reduction of Dioxin and Dioxin-like PCB Cont
76 K Jul 29, 2013
CAC
/RCP 61-2005 Code of Practice to Minimize and Contain Antimicrobial Resistance
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