| Make foodmate.com your Homepage | Wap | Archiver
Advanced Top
Search Promotion
Search Promotion
Post New Products
Post New Products
Business Center
Business Center
 

Nitrogen INS No. 941

PDF
  • Published: 2013-08-05
  • File Format: PDF
  • Views: 570   
  • Size: 108.75K
  • Language: English
  • Download Times: 1397
enter the download page
Introduction
NITROGEN
Prepared at the 53rd JECFA (1999) and published in FNP 52 Add 7 (1999), superseding specifications prepared at the 51st JECFA (1998), published in FNP 52 Add 6 (1998). ADI "No ADI necessary" established at the 24th JECFA in 1980.
SYNONYMS INS No. 941
DEFINITION This monograph defines nitrogen with a maximum oxygen content of 1%, which is suitable only for some food applications. There are food
applications that require a higher purity (i.e., lower oxygen content).
Chemical names Nitrogen
C.A.S. number 7727-37-9
Chemical formula N2
Formula weight 28.0
Assay Not less than 99.0% v/v
DESCRIPTION Colourless, odourless gas or liquid
FUNCTIONAL USES Freezing agent, propellant, packaging gas
 
 
[ Documents search ]  [ ]  [ Notify friends ]  [ Print ]  [ Close ]

DOWNLOAD URL
0 in all [view all]  Related Comments
 
more..Related Documents
Featured Documents
Top download this topics
Popular download