| Make foodmate.com your Homepage | Wap | Archiver
Advanced Top
Search Promotion
Search Promotion
Post New Products
Post New Products
Business Center
Business Center
 

Red 2G INS No. 128

PDF
  • Published: 2013-08-08
  • File Format: PDF
  • Views: 30   
  • Size: 121.04K
  • Language: English
  • Download Times: 603
enter the download page
Introduction
RED 2G
Prepared at the 28th JECFA (1984), published in FNP 31/1 (1984) and in FNP 52 (1992). Metals and arsenic specifications revised at the 59th
JECFA (2002). An ADI of 0-1 mg/kg bw was established at the 25th JECFA (1981)
SYNONYMS CI Food Red 10, Azogeranine, CI (1975) No. 18050, INS No. 128
DEFINITION Consists essentially of disodium 8-acetamido-1-hydroxy-2-phenylazo-3,6-naphthalenedisulfonate and subsidiary colouring matters together with sodium chloride and/or sodium sulfate as the principal uncoloured components.
May be converted to the corresponding aluminium lake in which case only the General Specifications for Aluminium Lakes of Colouring Matters apply.
Chemical names Disodium 8-acetamido-1-hydroxy-2-phenylazo-3,6-naphthalenedisulfonate
C.A.S. number 3734-67-6
Chemical formula C18H13N3Na2O8S2
Formula weight 509.43
Assay Not less than 80% total colouring matter
DESCRIPTION Red powder or granules
FUNCTIONAL USES Colour

 
 
[ Documents search ]  [ ]  [ Notify friends ]  [ Print ]  [ Close ]

DOWNLOAD URL
0 in all [view all]  Related Comments
 
more..Related Documents
Featured Documents
Top download this topics
Popular download
 
 
Processed in 0.029 second(s), 15 queries, Memory 0.65 M
Powered by Global FoodMate
Message Center(0)