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Cleanliness Helps Prevent Foodborne Illness

  • Published: 2013-08-22
  • File Format: PDF
  • Views: 12   
  • Size: 404.65K
  • Language: English
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By keeping everything clean that comes in contact with food, consumers can be assured they are helping to do their part to Fight BAC!

Spring has long been the time of year for annual cleaning projects around our homes. However, when it comes to safe food handling, everything that comes in contact with food must be kept clean all year long.

Food that is mishandled can lead to foodborne illness. While the United States has one of the safest food supplies in the world, preventing foodborne illness remains a major public health challenge. USDA developed the Be Food Safe campaign in cooperation with the Partnership for Food Safety Education, FDA, and CDC because research shows that Americans are aware of food safety, but they need more information to achieve and maintain safe food handling behaviors. Be Food Safe means preventing foodborne illness through four easy steps: Clean, Separate, Cook and Chill.
• Clean: Wash hands and surfaces often.
• Separate: Don’t cross-contaminate.
• Cook: Cook to proper temperatures.
• Chill: Refrigerate promptly.

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