| Make foodmate.com your Homepage | Wap | Archiver
Advanced Top
Search Promotion
Search Promotion
Post New Products
Post New Products
Business Center
Business Center
 
Current Position:Home » Documents » Food Safety Education »

Allergies and Food Safety

PDF
  • Published: 2013-08-22
  • File Format: PDF
  • Views: 46   
  • Size: 572.2K
  • Language: English
  • Download Times: 331
enter the download page
Introduction
A food allergy is a potentially serious response to consuming certain foods or food additives. For those who are  sensitive, a reaction can occur within minutes or hours, and symptoms can range from mild to life threatening. The eight leading causes of food allergies are milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans. USDA’s Food Safety and Inspection Service (FSIS) and the U.S. Food and Drug Administration (FDA) both have
laws requiring that all the ingredients in a food product be listed on the food label.
 
 
[ Documents search ]  [ ]  [ Notify friends ]  [ Print ]  [ Close ]

DOWNLOAD URL
0 in all [view all]  Related Comments
 
more..Related Documents
Featured Documents
Top download this topics
Popular download
 
 
Powered by Global FoodMate
Message Center(0)