1 Name
This instrument is the Food Standards (Proposal P301 – Primary Production and Processing Standard for Egg and Egg Products – Consequential) Variation.
2 Variation to Standards in the Australia New Zealand Food Standards Code
The Schedule varies the Standards in the Australia New Zealand Food Standards Code.
3 Commencement
These variations commence on 26 November 2012.
SCHEDULE– VARIATIONS TO THE AUSTRALIA NEW ZEALAND FOOD STANDARDS CODE
[1] Standard 1.1.1 is varied by inserting in clause 2 –egg product means the contents of an egg in any form including egg pulp, dried egg, liquid
egg white and liquid egg yolk.
[2] Standard 1.6.1is varied by –
[2.1] inserting in clause 1 –
processed in relation to egg product means pasteurised or subjected to an equivalent treatment.
[2.2] omitting from the Schedule, Pasteurised egg products, substituting – Processed egg product
[3] Standard 1.6.2 is varied by omitting clause 3, substituting –
3 Deleted
[4] Standard 2.2.2 of the Australia New Zealand Food Standards Code is repealed. Federal Register
