Australia New Zealand Food Standards Code - Standard 1.4.3 - Articles and Materials in Contact with Food
This Standard provides permission for articles and materials to be in contact with food in accordance with the conditions set out in this Standard. Standard 1.4.1 sets out the maximum levels for a number of metal and non-metal contaminants and natural toxicants that may be present in food as a result of contact with the articles and materials regulated in this Standard.
Table of Provisions
1 Interpretation
2 Permission for articles and materials
Standard 1.4.3 Food Standards as made
This Standard provides permission for articles and materials to be in contact with food in accordance with the conditions set out in this Standard.
Administered by: Health and Ageing
General Comments: This Standard was made by the Australia New Zealand Food Authority on 20 December 2000.
Date
Made 20 Dec 2000
Registered 30 Sep 2008
Gazetted: 20 Dec 2000
