AOAC International Publishes Food Microbiology Guidelines (Appendix J)
 |
- Published: 2013-11-12
- File Format: PDF
- Views: 871
|
- Size: 264.97K
- Language: English
- Download Times: 2733
|
 |
Introduction
Appendix J: AOAC INTERNATIONAL Methods Committee Guidelines for Validation of Microbiological Methods for Food and Environmental Surfaces
[ Documents search ]
[ ]
[ Notify friends ]
[ Print ]
[ Close ]
