FOOD SAFETY AND STANDARDS (PROHIBITION AND RESTRICTIONS ON SALES) REGULATIONS, 2011
CHAPTER 1
GENERAL
1.1: Title and commencement-
1.1.1: These regulations may be called the Food Safety and Standards (Prohibition and Restrictions on sales)
Regulations, 2011.
1.1.2: These regulations shall come into force on or after 5th August, 2011.
1.2: DefinitionsIn these regulations unless the context otherwise requires:
1. “ingredient” means any substance, including a food additive used in the manufacture or preparation of food and present in the final product, possibly in a modified form;
CHAPTER 2
PROHIBITION AND RESTRICTIONS ON SALES
2.1 Sale of certain admixtures prohibited
2.1.1 Notwithstanding the provisions of 2.7 of labelling and packaging regulations no person shall either by himself or by any servant or agent sell—
(1) cream which has not been prepared exclusively from milk or which contains less than 25 per cent. of milk fat;
(2) milk which contains any added water;
(3) ghee which contains any added matter not exclusively derived from milk fat;
(4) skimmed milk (fat abstracted) as milk;
(5) a mixture of two or more edible oils as an edible oil;
(6) vanaspati to which ghee or any other substance has been added;
(7) turmeric containing any foreign substance;
(8) mixture of coffee and any other substance except chicory;
(9) dahi or curd not prepared from boiled, pasteurised or sterilized milk;
