Food Service market profile in Spain
Spain is the 13th largest economy in the world, with an estimated GDP of US$1.41 trillion in 2011.
Spaniards are generally affluent and oriented towards high quality products. Spain is the fifth most populous country in the European Union, with a population of 45.9 million.
In 2011, the foodservice market in Spain was estimated to value at US$108.3 billion. Consumers in Spain devote a high level of disposable income to restaurants and catering, which account for over 8 percent of total household expenditure.
CONTENTS
1 MARKET STRUCTURE
1.1 Market Overview
1.2 Market Drivers
1.3 Market Potential
1.4 Import Trends
1.5 Key Players in the Market
1.6 Regulatory
1.7 Sustainability
2 MARKET ENTRY AND DEVELOPMENT
2.1 Market Entry Strategies
2.2 Points of Differentiation
2.3 Long term strategic issues for exporters to consider
2.4 Distribution Channels
2.5 Pricing
3 MARKET RESOURCES AND CONTACTS
