REGIONAL STANDARD FOR CHILLI SAUCE-CODEX STAN 306R-2011
1. SCOPE
This standard applies to chili sauce, as defined in Section 2 below, and offered for direct consumption, including for catering purposes or for repacking if required. It does not apply to the product when indicated as being intended for further processing.
2. DESCRIPTION
2.1 PRODUCT DEFINITION
Chili sauce is the product:
(a) intended for use as seasoning and condiment;
(b) prepared from the edible portion of sound and clean raw materials referred to in Section 3.1 below which are mixed and prepared to obtain the desired quality and characteristics;
(c) processed by heat, in an appropriate manner, before or after being hermetically sealed in a container, so as to prevent spoilage.
