e-CFR Data is current as of June 25, 2013
Title 7: Agriculture
PART 210—NATIONAL SCHOOL LUNCH PROGRAM
Contents
Subpart A—General
§ 210.1 General purpose and scope.
§ 210.2 Definitions.
§ 210.3 Administration.
Subpart B—Reimbursement Process for States and School Food Authorities
§ 210.4 Cash and donated food assistance to States.
§ 210.5 Payment process to States.
§ 210.6 Use of Federal funds.
§ 210.7 Reimbursement for school food authorities.
§ 210.8 Claims for reimbursement.
Subpart C—Requirements for School Food Authority Participation
§ 210.9 Agreement with State agency.
§ 210.10 Meal requirements for lunches and requirements for afterschool snacks.
§ 210.11 Competitive food services.
§ 210.12 Student, parent and community involvement.
§ 210.13 Facilities management.
§ 210.14 Resource management.
§ 210.15 Reporting and recordkeeping.
§ 210.16 Food service management companies.
Subpart D—Requirements for State Agency Participation
§ 210.17 Matching Federal funds.
§ 210.18 Administrative reviews.
§ 210.19 Additional responsibilities.
§ 210.20 Reporting and recordkeeping.
Subpart E—State Agency and School Food Authority Responsibilities
§ 210.21 Procurement.
§ 210.22 Audits.
§ 210.23 Other responsibilities.
Subpart F—Additional Provisions
§ 210.24 Withholding payments.
§ 210.25 Suspension, termination and grant closeout procedures.
§ 210.26 Penalties.
§ 210.27 Educational prohibitions.
§ 210.28 Pilot project exemptions.
§ 210.29 Management evaluations.
§ 210.30 State agency and Regional office addresses.
§ 210.31 OMB control numbers.
Appendix A to Part 210—Alternate Foods for Meals
Appendix B to Part 210—Categories of Foods of Minimal Nutritional Value
Appendix C to Part 210—Child Nutrition Labeling Program
