With tourists flocking to the Cayman Islands in greater numbers than prior to the recession of 2008-2009, and the islands relying heavily on imports of food and beverage products from the United States, the opportunities for U.S. food service suppliers are looking up in this small island paradise. The Cayman Islands Hotel, Restaurant and Institutional (HRI) food service sector is expected to grow by 3-4 percent over the next five years
