Olive leaf water extract and increase in glucose tolerance
 |
- Published: 2014-05-06
- File Format: PDF
- Views: 6
|
- Size: 211.43K
- Language: English
- Download Times: 225
|
 |
Introduction
Scientific Opinion on the substantiation of a health claim related to olive (Olea europaea L.) leaf water extract and increase in glucose tolerance pursuant to Article 13(5) of Regulation (EC) No 1924/2006
[ Documents search ]
[ ]
[ Notify friends ]
[ Print ]
[ Close ]