| Make foodmate.com your Homepage | Wap | Archiver
Advanced Top
Search Promotion
Search Promotion
Post New Products
Post New Products
Business Center
Business Center
 
Current Position:Home » Documents » Food Industry Reports » USA »

Pumpkins: Background & Statistics

PDF
  • Published: 2018-11-06
  • File Format: PDF
  • Views: 73   
  • Size: 567.76K
  • Language: English
  • Download Times: 498
enter the download page
Introduction
Pumpkin production is widely dispersed throughout the United States, with crop conditions varying greatly by region. All States produce some pumpkins but in 2012, about half of pumpkin acres were grown in 6 States and about 80 percent were grown in 16 States (2012 U.S. Census of Agriculture, USDA, National Agricultural Statistics Service (NASS)). In 2017, Illinois remained the largest producer, harvesting about 3-5 times as many pumpkin acres as any of the other top States (Figure 1). From year to year, the amount of pumpkin acres that U.S. farmers harvest changes up to 25 percent in top States, but averages since 2012 have been fairly stable to slightly declining.
 
 
[ Documents search ]  [ ]  [ Notify friends ]  [ Print ]  [ Close ]

DOWNLOAD URL
0 in all [view all]  Related Comments
 
Featured Documents
Top download this topics
Popular download
 
 
Processed in 0.041 second(s), 13 queries, Memory 0.66 M
Powered by Global FoodMate
Message Center(0)