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Current Position:Home » Documents » Food Laws & Regulations »

Sesame as an Allergen in Foods

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  • Published: 2018-11-30
  • File Format: PDF
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  • Size: 203.82K
  • Language: English
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Introduction
The Food and Drug Administration (FDA or we) invites data and other information on the prevalence and severity of sesame allergies in the United States and the prevalence of sesame-containing foods sold in the United States that are not required to disclose sesame as an ingredient. We are taking this action to inform possible regulatory action on sesame to protect and promote the public health.
 
 
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