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Food Safety
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EU
313.34 K Dec 23, 2013
UK Supermarket Chain Profiles 2013
345.02 K Dec 23, 2013
Retail Foods - United Kingdom
178.71 K Dec 19, 2013
Bulgaria Grains and Oilseeds Market Update
827.23 K Dec 17, 2013
EU Citrus Annual Report 2013
376.04 K Dec 06, 2013
Poland's 2013 Apple Crop on Everyone's Dessert Menu!
506.11 K Nov 27, 2013
Halal Food Market_Paris_France_11-15-2013
294.71 K Nov 22, 2013
EFSA's 18th Scientific Colloquium on Towards holistic approaches to the risk assessment of multiple
227.1 K Nov 22, 2013
EFSA publishes statement on maize 59122 for cultivation
354.12 K Nov 19, 2013
Modification of the existing MRL for mandipropamid on tomato
698.11 K Nov 19, 2013
Flavouring Group Evaluation 24, Revision 2
420.82 K Nov 01, 2013
Anheuser-Busch InBev reports Third Quarter 2013
171.11 K Oct 11, 2013
Report on results of industry testing of meat products: Quarterly report 7 October 2013
547.66 K Sep 12, 2013
EU-28 Livestock and Products Annual Report 2013
394.04 K Aug 21, 2013
Bakery Products in Western Europe
374.6 K Aug 15, 2013
Good Prospects for 2013 Poland's Cherries Export
281.04 K Aug 15, 2013
France's Dairy Market Situation
378.79 K Aug 15, 2013
EU-28 Stone Fruit Annual Report 2013
475.6 K Jun 19, 2013
EU27 Citrus Semi-annual Report 2013
325.23 K Jun 08, 2013
Poland: General Guidance on Exporting U.S. High Quality Beef to the EU
662.09 K Jun 03, 2013
Foodservice Profile Mexico 2012 Report
616.73 K Jun 03, 2013
Central and Eastern Europe Foodservice Profile 2012 Report
563.93 K May 27, 2013
EU-27: Dairy and Products Semi-annual 2013
403.79 K May 15, 2013
Exporter Guide (Germany) - Good Market Opportunities for U.S. Exporters of Consumer Oriented Agricu
1.27 M May 14, 2013
HAS THE EU SUPPORT TO THE FOOD-PROCESSING INDUSTRY BEEN EFFECTIVE AND EFFICIENT IN ADDING VALUE TO A
701.63 K May 13, 2013
Packaged Food in Central and Eastern Europe
407.48 K Apr 19, 2013
EU 27 Grain and Feed Annual Report 2013
1.14 M Apr 17, 2013
Fisheries and aquaculture in Europe 2012
1.11 M Apr 17, 2013
EU: Fisheries and maritime affairs
382.75 K Jan 16, 2013
EU-27 Wine Annual Report and Statistics 2010
808.02 K Dec 17, 2012
EU: Fresh Deciduous Fruit Annual 2012 - Unfavorable Weather Affects 2012 Crop
2.14 M Jun 18, 2012
Data & Trends of the European Food and Drink Industry 2011
5.94 M Jun 05, 2012
The Organic Market in Europe
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Featured Documents
Tolerance for residues of methyl mercaptan in or on all food commodities
Tolerances for residues of fluridone in or on avocados
Residues of isoxaben in or on the caneberry subgroup 13-07A and hop
Tolerances for residues of acequinocyl in or on the bushberry subgroup 13-07B
Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 3) 2020
The Food Information (Amendment) Regulations (Northern Ireland) 2020
Notice of Modification to the List of Permitted Colouring Agents to Enable New Uses of Lycopene Extr
Authorising the placing on the market of nicotinamide riboside chloride as a novel food
Concerning the non-renewal of the approval of the active substance chlorpyrifos-methyl
Biosafety permit for direct use as food and feed or for processing Number 19-060FFP
Top download this kind
Data & Trends of the European Food and Drink Industry 2011
The Organic Market in Europe
Central and Eastern Europe Foodservice Profile 2012 Report
Sausage cartel lifted in Germany
Negative List for Novel Foods and Ingredients
Halal Food Market_Paris_France_11-15-2013
Italy Food Service - Hotel Restaurant Institutional
Poland Retail Foods Report
EU Wine Annual Report and Statistics 2014
FAIRS Export Certificate Report - EU
Popular download
FDA's Bacteriological Analytical Manual (BAM) 2001
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
EN 1186-1:2002 Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the s
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
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