According to Statistics Canada, Canada exported over CAD$1.7 billion worth of bakery products to the world in 2010. The proportion of these exports that went to Western Europe was roughly 1%. Approximately 95% of all Canadian bakery product exports were sent to the United States in 2010.
The EU27 imported around US$633.6 million worth of bread, pastries, sweet biscuits, waffles, wafers, pharmacy product casings, gingerbread, rusks, and other baked goods from countries outside of the EU27 in 2010. Canada’s share of this market was US$19 million, or 3% in 2010.
The EU27 imported around US$338.9 million worth of food products for the use of bakery product preparation from countries outside of the EU27. Canada’s share of this market was US$2.7 million, or 0.8% in 2010.
