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37.75 K Aug 30, 2013
AOAC Official Method
940.1
1 Sucrose in Cordials and Liqueurs
33 K Aug 30, 2013
AOAC Official Method
940.1
2 Ash of Cordials and Liqueurs
33.85 K Aug 30, 2013
AOAC Official Method
940.1
3 Phosphorus in Cordials and Liqueurs
51.09 K Aug 30, 2013
AOAC Official Method
940.1
7 Carbon Dioxide in Beer Manometric Method
35.52 K Aug 30, 2013
AOAC Official Method
940.1
8 Chlorides in Beer
34.1 K Aug 30, 2013
AOAC Official Method
940.1
9 Acidity (Volatile) of Wines Exclusive of SO2
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