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35.1 K Sep 02, 2013
AOAC Official Method
940
.02 Manganese (Acid-Soluble) in Fertilizers Colorimetric Method
37.68 K Sep 02, 2013
AOAC Official Method
940
.03 Chlorophyll in Plants Photoelectric Colorimetric Method for Total Chloro
33.19 K Sep 02, 2013
AOAC Official Method
940
.04« Ether Extract of Derris and Cubé Powder
11 K Sep 02, 2013
AOAC Official Method
940
.05 Cream of Tartar and Free Tartaric Acid in Tartrate Powders
22 K Aug 30, 2013
AOAC Official Method
940
.06 Methanol in Cordials and Liqueurs
34 K Aug 30, 2013
AOAC Official Method
940
.07 Aldehydes in Cordials and Liqueurs
33 K Aug 30, 2013
AOAC Official Method
940
.08 Fusel Oil in Cordials and Liqueurs
35.98 K Aug 30, 2013
AOAC Official Method
940
.09 Total Solids in Cordials and Liqueurs
37.75 K Aug 30, 2013
AOAC Official Method
940
.11 Sucrose in Cordials and Liqueurs
33 K Aug 30, 2013
AOAC Official Method
940
.12 Ash of Cordials and Liqueurs
33.85 K Aug 30, 2013
AOAC Official Method
940
.13 Phosphorus in Cordials and Liqueurs
51.09 K Aug 30, 2013
AOAC Official Method
940
.17 Carbon Dioxide in Beer Manometric Method
35.52 K Aug 30, 2013
AOAC Official Method
940
.18 Chlorides in Beer
34.1 K Aug 30, 2013
AOAC Official Method
940
.19 Acidity (Volatile) of Wines Exclusive of SO2
32.98 K Aug 30, 2013
AOAC Official Method
940
.20 Sulfurous Acid in Wines
32.44 K Aug 30, 2013
AOAC Official Method
940
.22 Fat Acidity—Flour
32.45 K Aug 30, 2013
AOAC Official Method
940
.23 pH of Macaroni Products
33.47 K Aug 30, 2013
AOAC Official Method
940
.24 Gelatin in Cottage Cheese Qualitative Test
32.46 K Aug 30, 2013
AOAC Official Method
940
.25 Nitrogen (Total) in Seafood
34.24 K Aug 28, 2013
AOAC Official Method
940
.26 Ash of Fruits and Fruit Products
34.41 K Aug 28, 2013
AOAC Official Method
940
.28 Fatty Acids (Free) in Crude and Refined Oils
22 K Aug 28, 2013
AOAC Official Method
940
.30 Starch in Prepared Mustard
32.82 K Aug 28, 2013
AOAC Official Method
940
.31 Solids (Soluble) in Canned Vegetables
34.58 K Aug 28, 2013
AOAC Official Method
940
.32 Sulfides in Depilatory Powders Titrimetric Method
69.71 K Aug 28, 2013
AOAC Official Method
940
.34 Insect Eggs in Flour Sieving Method
69.71 K Aug 28, 2013
AOAC Official Method
940
.36 Culture Media for Eggs and Egg Products Microbiological Methods
75.85 K Aug 28, 2013
AOAC Official Method
940
.37 Techniques for Eggs and Egg Products Microbiological Methods
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