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757.17 K Aug 22, 2013
Specialty Devices and Safe
Food
Handling
94.32 K Aug 22, 2013
Refrigeration and
Food
Safety
157.79 K Aug 22, 2013
Mail Order
Food
Safety
610.65 K Aug 22, 2013
Leftovers and
Food
Safety
3.2 M Aug 22, 2013
Kitchen Companion-Your Safe
Food
Handbook
478.27 K Aug 22, 2013
Keeping “Bag” Lunches Safe
448.1 K Aug 22, 2013
Food
Safety
Basics
366.53 K Aug 22, 2013
How Temperatures Affect
Food
63.57 K Aug 22, 2013
Hotline Answers “Panic Button” Holiday
Food
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Questions
526.29 K Aug 22, 2013
High Altitude Cooking and
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101.9 K Aug 22, 2013
Freezing and
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462.13 K Aug 22, 2013
Food
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Tips for College Students
572.74 K Aug 22, 2013
Food
Product Dating
72.54 K Aug 22, 2013
Door-to-Door Meat Sales
104.34 K Aug 22, 2013
Doneness Versus
Safety
812.51 K Aug 22, 2013
Deep Fat Frying and
Food
Safety
557.18 K Aug 22, 2013
"Danger Zone" (40 °F - 140 °F)
504.17 K Aug 22, 2013
Cutting Boards and
Food
Safety
65.83 K Aug 22, 2013
Cooking Safely in the Microwave Oven
404.65 K Aug 22, 2013
Cleanliness Helps Prevent
Food
borne Illness
80.64 K Aug 22, 2013
The Big Thaw - Safe Defrosting Methods - for Consumers
385.3 K Aug 22, 2013
Basics for Handling
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Safely
252.08 K Aug 22, 2013
Barbecue and
Food
Safety
1.03 M Aug 22, 2013
7
Food
Safety
Steps for Successful Community Meals
307.66 K Aug 22, 2013
Eggs-tra Care for Spring Celebrations
496.33 K Aug 22, 2013
Food
Safety
While Hiking, Camping & Boating
333 K Aug 22, 2013
Handling
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Safely on the Road
228.83 K Aug 22, 2013
Safe Handling of Take Out
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s
402.5 K Aug 22, 2013
Smoking Meat and Poultry
326.33 K Aug 22, 2013
Yersiniosis and Chitterlings: Tips to Protect You and Those You Care for from
Food
borne Illness
75.05 K Aug 22, 2013
Water in Meat and Poultry
368.9 K Aug 22, 2013
Veal from Farm to Table
456.73 K Aug 22, 2013
Stuffing and
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628.89 K Aug 22, 2013
Sausages and
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Safety
493.79 K Aug 22, 2013
Rabbit from Farm to Table
84.94 K Aug 22, 2013
Lamb from Farm to Table
520.71 K Aug 22, 2013
Jerky and
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Safety
86.21 K Aug 22, 2013
Hot Dogs and
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Safety
110.54 K Aug 22, 2013
Ham and
Food
Safety
842.91 K Aug 22, 2013
Ground Beef and
Food
Safety
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