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1.44 M Jul 29, 2013
Technical Guidance Notes on Nutrition Labelling and Nutrition Claims
1.38 M Jul 29, 2013
Hong
Kong
Trade Guidelines on Safe Production of Rice and Noodles
573.16 K Jul 29, 2013
Guidelines for Safe Preparation and Handling of Poached Chicken - A Guide to Consumer
210 K Jul 29, 2013
Guidelines for Safe Preparation and Handling of Poached Chicken - A Guide to Food Factory, Foodservi
599.43 K Jul 29, 2013
Hong
Kong
Guidelines on the Use of Aluminiumcontaining Food Additives
2.06 M Jul 29, 2013
Guidelines to the Trade on Reducing the Level of Ethyl Carbamate in Alcoholic Beverages during Stora
36 K Jul 26, 2013
Guidelines on the Use of Disposable Tray Liners
3.35 M Jul 26, 2013
Trade Guidelines on Safe Production of Chinese Cold Dishes
92 K Jul 26, 2013
Trade Guidelines on Reducing Acrylamide in Food
503 K Jul 26, 2013
A Guide for Food service and Retail Outlets - Practise Food Hygiene to Prevent Hepatitis A and Hepat
1.02 M Jul 26, 2013
Trade Guidelines on Safe Production of Sweet Food
982.31 K Jul 26, 2013
Trade Guidelines on Safe Production of Buns and Sandwiches
2.61 M Jul 24, 2013
Draft Guidelines on Food Classification for the Pesticide Residues in Food Regulation (Cap. 132CM)
135.51 K Jul 24, 2013
Preservatives in Food (Amendment) Regulation 2008 Preservatives and Antioxidants-User Guidelines
72 K Jul 24, 2013
Hong
Kong
Slaughterhouses Regulation (Cap.132BU)
1.48 M Jul 24, 2013
Hong
Kong
Preservatives in Food Regulation (Cap.132BD)
64.32 K Jul 24, 2013
Hong
Kong
Mineral Oil in Food Regulations (Cap.132AR)
85.06 K Jul 24, 2013
Hong
Kong
Milk Regulation (Cap.132AQ)
63.27 K Jul 24, 2013
Hong
Kong
Imported Game, Meat and Poultry Regulations (Cap.132AK)
97.58 K Jul 24, 2013
Hong
Kong
Harmful Substances in Food Regulations (Cap.132AF)
57.42 K Jul 24, 2013
Hong
Kong
Frozen Confections Regulation (Cap.132AC)
109.87 K Jul 24, 2013
Hong
Kong
Food Business Regulation (Cap.132X)
317.88 K Jul 24, 2013
Hong
Kong
Food and Drugs (Composition and Labelling) Regulations (Cap.132W)
90.24 K Jul 24, 2013
Hong
Kong
Food Adulteration (Metallic Contamination) Regulations (Cap.132V)
49.93 K Jul 23, 2013
Hong
Kong
Sweeteners in Food Regulations (Cap.132U)
130.21 K Jul 23, 2013
Hong
Kong
Dried Milk Regulations (Cap.132R)
64 K Jul 23, 2013
Hong
Kong
: Colouring Matter in Food Regulations (Cap.132H)
370.09 K Jul 23, 2013
Legislation and Regulations on Food Safety in
Hong
Kong
1 K Jul 23, 2013
Part V of the Public Health and Municipal Services Ordinance (Cap. 132)
467.76 K Jul 22, 2013
Hong
Kong
Livestock and Products Annual Report 2013
25.76 K Jun 18, 2013
Hong
Kong
-NUTRITION LABELLING FORMATS
132.69 K Jun 13, 2013
Hong
Kong
-Consumer Council Called for Mandatory Labeling for Biotech Food
576.79 K May 13, 2013
Exporter Guide -
Hong
Kong
262.48 K Apr 02, 2013
Exporter Guide: Food and beverage market in
Hong
Kong
149.2 K Dec 17, 2012
Hong
Kong
:Adding or Revising MRLs to Pesticide Residues Regulation
730.58 K Dec 17, 2012
Hong
Kong
: Food and Agricultural Import Regulations and Standards
55.06 K Jul 09, 2012
Application for Importation of Frozen/Chilled Meat/Poultry/Game Meat
150.04 K Jul 09, 2012
Food Import Declaration Form
147 K Jun 18, 2012
HK: Code of Practice on Food Safety Orders
682.45 K Jun 13, 2012
Hong
Kong
Food Market Trends
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