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Current Position:Home » Documents » Food Industry Reports »

Hong Kong Food Market Trends

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  • Published: 2012-06-13
  • File Format: PDF
  • Views: 317   
  • Size: 682.45K
  • Language: English
  • Download Times: 2496
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Introduction
This report provides a general overview of the  Hong  Kong  food  market.  It  aims  to  identify opportunities for Victorian agri-food producers and exporters by examining current food trends and barriers in Hong Kong.  

Hong  Kong  is  an  affluent  economy  and  a  free  market  with  almost  zero  import  tariffs  (with  four category exceptions, including an 80% tariff on wine).  It  is  a  net  food  importer, and a market opportunity for high value food and beverages. Hong Kong is also a gateway for greater China’s 
food market, and a good test market for other parts of Asia.
 
 
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