This report provides a general overview of the Hong Kong food market. It aims to identify opportunities for Victorian agri-food producers and exporters by examining current food trends and barriers in Hong Kong.
Hong Kong is an affluent economy and a free market with almost zero import tariffs (with four category exceptions, including an 80% tariff on wine). It is a net food importer, and a market opportunity for high value food and beverages. Hong Kong is also a gateway for greater China’s
food market, and a good test market for other parts of Asia.