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28 K Jul 30, 2013
Supplementary Information to Microbiological Guidelines for Ready-to-eat Food (February 2009)
498.13 K Jul 30, 2013
HongKong Microbiological Guidelines for Ready-to-eat Food
76 K Jul 29, 2013
CAC/RCP 61-2005 Code of Practice to Minimize and Contain Antimicrobial Resistance
344.22 K Jul 26, 2013
CAC/GL 77-2011 Guidelines for Risk Analysis of Foodborne Antimicrobial Resistance
277.57 K Jul 26, 2013
CAC/GL 63-2007 Principles and Guidelines for the Conduct of Microbiological Risk Management
23.3 K Jul 26, 2013
CAC/GL 30-1999 Principles and Guidelines for the Conduct of Microbiological Risk Assessment
10.52 K Jul 26, 2013
CAC/GL 28-1995 International Harmonized Protocol for the Proficiency Testing of (Chemical) Analytica
25.9 K Jul 26, 2013
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
11.04 K Jul 26, 2013
CAC/GL 14-1991 Guide for the Microbiological Quality of Spices and Herbs Used in Processed Meat and
25.9 K Jul 25, 2013
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
11.04 K Jul 25, 2013
CAC/GL 14-1991 Guide for the Microbiological Quality of Spices and Herbs Used in Processed Meat and
727.6 K Jul 22, 2013
(EU) No 209/2013 of 11 March 2013 amending Regulation (EC) No 2073/2005 as regards microbiological
129.82 K Jul 19, 2013
Commission Regulation (EC) No 2073/2005 (Microbiological Criteria) (May 2010)
129.82 K Jul 19, 2013
COMMISSION REGULATION (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuf
62.35 K Jul 17, 2013
2006 No.1179 - Ceramic Articles in Contact with Food (England) Regulations 2006
524.09 K Jun 27, 2013
Mexico-Porcine Epidemic Disease Announcement
67.79 K Dec 21, 2012
Australia New Zealand Food Standards Code - Standard 1.6.1 - Microbiological Limits for Food
49.79 K Oct 18, 2012
Directive 84/500/EEC – approximating EU countries' laws on ceramic articles intended to come into co
5.58 M Aug 06, 2012
Analysis of isolate based data on antimicrobial resistance
31.96 K Jul 02, 2012
Form of Information on Islamic Organisation for Issuance of Halal Certificates
234.13 K Jun 05, 2012
Guidance on the assessment of bacterial susceptibility to antimicrobials of human
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