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132.1 K Apr 17, 2020
Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 3) 2020
40.45 K Feb 19, 2019
amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs
200.27 K Jan 25, 2019
Food Additives Permitted in Feed and Drinking Water of Animals; Formic Acid
198.76 K Oct 22, 2018
Residues of Pesticide Chemicals in or on Various Commodities
35.37 K May 23, 2016
Chemical Hazards in Food or Feed of High Priority
213.32 K Aug 26, 2014
Eurasian Economic Commission Announces 2015 Meat Poultry Whey TRQs
177.57 K Jul 15, 2014
EFSA explains zoonotic diseases: Antimicrobial Resistance
169.55 K Jul 15, 2014
Combination of amino acids plus CrPic and reduction of post-prandial glycaemic responses
132.63 K Jun 09, 2014
South Africa Agricultural Economic Fact Sheet 2014
1.24 M May 15, 2014
Review of the existing MRLs for pirimicarb
196.59 K May 13, 2014
Microbiological Guidelines for Food_Hong Kong_5-8-2014
469.21 K Mar 31, 2014
Manual for reporting on antimicrobial resistance
388.37 K Dec 20, 2013
Technical Regulation on Microbiological MRLs in Food - Vietnam
70.39 K Dec 10, 2013
Revision of List of Designated Food Additives- Japan Food Chemical Research Foundation
264.97 K Nov 12, 2013
AOAC International Publishes Food Microbiology Guidelines (Appendix J)
1.33 M Oct 08, 2013
State of the art of Omics technologies and potential applications in food and feed safety
43.89 K Sep 24, 2013
AOAC Official Method 974.36 Microchemical Determination of Bromine, Chlorine, or Iodine
33.75 K Sep 12, 2013
No. 268 / 2546 (2003) Prescribed Standards for Some Chemicals Contamination in Foods.
42.88 K Sep 12, 2013
No. 269 / 2546 (2003) Prescribed Standards for B-Agonist Chemicals Group Contamination in Foods.
37 K Sep 12, 2013
No.299 B.E.2549 (2006) Prescribed standards for some chemical contaminations in foods (2nd Edition)
64.52 K Sep 02, 2013
AOAC Official Method 939.14 Sampling of Eggs and Egg Products Microbiological Methods
37.3 K Aug 30, 2013
Viscosity (Apparent) of Acidulated Flour–Water Suspension MacMichael Viscosimeter Method
69.71 K Aug 28, 2013
AOAC Official Method 940.36 Culture Media for Eggs and Egg Products Microbiological Methods
75.85 K Aug 28, 2013
AOAC Official Method 940.37 Techniques for Eggs and Egg Products Microbiological Methods
13 K Aug 27, 2013
AOAC Official Method 935.63 Fructose in Sugars and Syrups Chemical Methods
11 K Aug 27, 2013
AOAC Official Method 935.64 Maltose in Sugars and Syrups Chemical Methods
35.6 K Aug 27, 2013
AOAC Official Method 935.65 Lactose in Sugars and Syrups Chemical Methods
40.73 K Aug 27, 2013
AOAC Official Method 935.68 Synthetic Drugs Microchemical Tests
668.85 K Aug 27, 2013
AOAC Official Method 997.17 Microbial Ranking of Porous Packaging Materials (Exposure Chamber Method
65.83 K Aug 22, 2013
Cooking Safely in the Microwave Oven
2.94 M Aug 21, 2013
Groupe Danone Economic and Social Report 2011
5.43 M Aug 21, 2013
Groupe Danone Economic and Social Report 2012
775.14 K Aug 08, 2013
Enterobacter sakazakii and other micro-organisms in powdered infant formula
97.02 K Aug 07, 2013
Mixed Microbial Carbohydrase and Protease from Bacillus subtilis, var.
165.47 K Aug 07, 2013
Hemicellulase from Aspergillus niger, var.
92.77 K Aug 07, 2013
Catalase from Micrococcus lysodeicticus
116.98 K Aug 05, 2013
L-Glutamic Acid INS No. 620
76.56 K Aug 02, 2013
Microcrystalline Cellulose INS No. 460(i)
301.19 K Aug 02, 2013
Microcrystalline Wax INS No. 905(c)
107.02 K Aug 01, 2013
Cyclohexylsulfamic Acid INS No. 952
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