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24 K Aug 27, 2013
AOAC Official Method 998.05 Noncasein Nitrogen Content of Milk Kjeldahl Method
51.95 K Aug 27, 2013
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
358.97 K Aug 27, 2013
AOAC Official Method 945.75 Extraneous Materials (Foreign Matter) in Products
80.64 K Aug 22, 2013
The Big Thaw - Safe Defrosting
Methods
- for Consumers
34.08 K Aug 21, 2013
AOAC Official Method 992.16 Total Dietary Fiber Enzymatic–Gravimetric Method
16 K Aug 21, 2013
AOAC Official Method 997.08 Fructans in Food Products lon Exchange Chromatographic Method First Acti
32.5 K Aug 21, 2013
AOAC Official Method 2000.02 Patulin in Clear and Cloudy Apple Juices
24 K Aug 21, 2013
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
34.06 K Aug 15, 2013
Inspection
Methods
Pertaining to Production Processes for Organic Plants, Organic Processed Foods, O
786.19 K Jul 30, 2013
(EU) No 691/2013 amending Regulation (EC) No 152/2009 as regards methods of sampling and analysis
201.31 K Jul 26, 2013
CAC/GL 74-2010 Guidelines on performance criteria and validation of methods for detection, identific
11.41 K Jul 26, 2013
CAC/GL 49-2003 Harmonized IUPAC Guidelines for Single-Laboratory Validation of
Methods
of Analysis
126.29 K Jul 26, 2013
CAC/GL 33-1999 Recommended
Methods
of Sampling for Pesticide Residues for the Determination of Compl
880.31 K Jul 23, 2013
(EU) No 252/2012 of 21 March 2012 laying down methods of sampling and analysis
11.11 K Jul 08, 2013
CODEX STAN 228-2001 General
Methods
of Analysis for Contaminants
38.76 K Jul 08, 2013
CODEX STAN 231-2001 General Codex
Methods
for the Detection of Irradiated Foods
831.75 K Jul 08, 2013
CODEX STAN 234-1999 Recommended
Methods
of Analysis and Sampling
11.43 K Jul 08, 2013
CODEX STAN 239-2003 General
Methods
of Analysis for Food Additives
1.4 M Jun 07, 2012
Korea Food Additives Code - IV: General Test
Methods
00/00/2011
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