CODEX STAN 239-2003 General Methods of Analysis for Food Additives

All foods          Acesulfame K, Aspartame           EN 12856 : 1999-04 High performance liquid chromatography II

All foods          Cyclamate                                   EN 12857 : 1999-04 High performance liquid chromatography II

All foods          Cyclamate                                   NMKL 123 (1998) Spectrophotometry III

All foods          Saccharin                                    EN 12856 : 1999-04 High performance liquid chromatography III

All Foods (see also meat products) Nitrates and/or Nitrites EN 12014-1:1997-04 Part 1- General considerations N/A

Individual Foods Sulphites                                  EN 1988-1 : 1998-02 AOAC 990.28 Part 1: Optimized Monier-Williams method III

Individual Foods Sulphites                                  EN 1988-2:1998 -02 NMKL 135 (1990) Part 2: Enzymatic method III