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2.02 M Dec 13, 2018
Food Safety and Standards (Fortification of Foods)
240.63 K Nov 21, 2018
Listing of Color Additives Exempt From Certification; Synthetic Iron Oxide
78.11 K Jul 13, 2018
Color Additives Listed for Use in Food: Subject to Certification (21 CFR 74, Subpart A)
117.66 K Jul 13, 2018
Color Additives Listed for Use in Food: Exempt from Certification (21 CFR 73, Subpart A)
394.9 K Jun 03, 2015
Food and Agricultural Import Regulations and Standards - Certification-Madrid-2015
1 M Jun 03, 2015
Food and Agricultural Import Regulations and Standards - Certification_Guatemala_2015
462.5 K Aug 28, 2014
China Notifies Standards for Food Additive L-Cysteine Hydrochloride
498.85 K Aug 26, 2014
India Import Notification for Livestock
458.17 K Aug 21, 2014
China Notifies Draft Hygiene Specifications for Food Radiation Processing
2.09 M Aug 01, 2014
Scientific Opinion on the public health risks of table eggs
461.1 K Jul 29, 2014
Scientific Opinion on genetically modified cotton MON 15985
1.07 M Jul 24, 2014
Morocco FAIRS Export Certificate Report
242.76 K Jul 17, 2014
FAIRS Export Certificate Report - Spain
206.72 K Jul 09, 2014
Fortified Flour in Pasta - Peru
280.67 K Jul 04, 2014
Scientific Opinion on electrical requirements for poultry waterbath stunning equipment
229.17 K Jun 25, 2014
Draft Rules of Livestock Identification and Registration
116.51 K Jun 23, 2014
Notification: unauthorised genetically modified (35S promotor detected) fresh papaya
118.86 K Jun 23, 2014
Notification: dimethoate (0.39 mg/kg - ppm) in green bean from Morocco
115.99 K Jun 23, 2014
Notification: absence of health certificate(s) for rice cooking wine from China
116.09 K Jun 23, 2014
Notification: unauthorised ingredient (sodium glycerophosphate) in food supplement
115.78 K Jun 23, 2014
Notification: Salmonella spp. (presence /25g) in ground ginger from the Netherlands
122.23 K Jun 23, 2014
Notification: aflatoxins (B1 = 92 µg/kg - ppb) in peanuts without shell from Madagascar
120.09 K Jun 23, 2014
Notification: aflatoxins (B1 = 40 µg/kg - ppb) in pistachio nuts from the United States, via Germany
116.71 K Jun 23, 2014
Notification: shigatoxin-producing Escherichia coli (stx+ eae-) in vacuum packed beef
119.44 K Jun 23, 2014
Notification: aflatoxins (B1 = 31; Tot. = 34 µg/kg - ppb) in pistachio nuts from Iran, via Germany
115.73 K Jun 23, 2014
Notification: too high content of gluten (44.62 mg/kg - ppm) in corn meal from Poland
118.2 K Jun 23, 2014
Notification: carbendazim (0.270 mg/kg - ppm) in waxberry (Myrica rubra) from China
114.61 K Jun 23, 2014
Notification: absence of health certificate(s) for sauces from China
120.31 K Jun 23, 2014
Notification: Bacillus cereus in ginger powder from India, via the United Kingdom
258.91 K Jun 19, 2014
Scientific Opinion on the safety and efficacy of sodium bisulphate for all animal species
530.73 K Jun 19, 2014
Scientific Opinion on the safety and efficacy of Astaxanthin for salmonids and ornamental fish
215.25 K Jun 19, 2014
Scientific Opinion on the safety and efficacy of Coxiril® (diclazuril) for guinea fowl
381.13 K Jun 19, 2014
Scientific Opinion on the safety and efficacy of Coxiril® (diclazuril) for turkeys for fattening
115.08 K Jun 18, 2014
Notification: attempt to illegally import dried beans from Nigeria
117.66 K Jun 18, 2014
Notification: too high content of colour E 102 - tartrazine (169.3 mg/l) in pineapple soft drink fro
115.45 K Jun 18, 2014
Notification: Salmonella spp. (1out of 5 /25g) in black pepper from Belgium
120.06 K Jun 18, 2014
Notification: unauthorised placing on the market of food supplement from the United States
118.42 K Jun 18, 2014
Notification: norovirus (genotype GII) in frozen clams (Meretrix Lyrata) from Vietnam
116.58 K Jun 18, 2014
Notification: parasitic infestation with Anisakis of anchovies (Engraulis spp.) from Morocco
117.11 K Jun 18, 2014
Notification: endosulfan (0.11² mg/kg - ppm) in aubergine from the Dominican Republic
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