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45.28 K May 26, 2020
Residues of isoxaben in or on the caneberry subgroup 13-07A and hop
26.89 K May 26, 2020
Tolerances for residues of acequinocyl in or on the bushberry subgroup 13-07B
18.46 K Mar 31, 2020
The
Food Information (Amendment) Regulations (Northern Ireland) 2020
4.76 K Mar 31, 2020
Notice of Modification to the List of Permitted Colouring Agents to Enable New Uses of Lycopene Extr
60.48 K Jan 22, 2020
Authorising the placing on the market of nicotinamide riboside chloride as a novel food
40.82 K Jan 22, 2020
Concerning the non-renewal of the approval of the active substance chlorpyrifos-methyl
31.04 K Dec 24, 2019
Authorising the change of the specifications of the novel food coriander seed oil
52.09 K Dec 12, 2019
Renewing the authorisation for the placing on the market of GMO soybean
32.31 K Dec 02, 2019
Tolerance for residues of the insecticide cyflumetofen in or on coffee and green bean
740.82 K Dec 02, 2019
Regulations relating to the sale in South Africa
36.46 K Nov 19, 2019
Amending Regulation (EU) No 37/2010 to classify the substance diflubenzuron
68.63 K Oct 31, 2019
final rule to revise the type size labeling requirements when front-of-pack (FOP) labeling on vendin
60.53 K Oct 24, 2019
Tolerances for residues of indaziflam in or on the tropical and subtropical fruit
3.53 K Oct 24, 2019
Clarification on the labelling requirements for molluscs (other than oysters and snails) for human c
4.35 K Sep 09, 2019
Notice of Modification to the List of Permitted Food Enzymes
6.16 K Aug 22, 2019
Notice of Modification to the List of Permitted Food Additives
41.79 K Aug 13, 2019
Authorising the placing on the market of products containing, consisting of or produced from genetic
31.99 K Aug 13, 2019
authorising the placing on the market of products containing, consisting of or produced from genetic
8.65 K Aug 13, 2019
Notice of Modification to the List of Permitted Sequestering Agents to Enable the Use of Potassium P
48.81 K Aug 08, 2019
Authorising the placing on the market of betaine as a novel food
4.97 K Aug 08, 2019
New requirements for parboiled rice for human consumption
8.23 K Jul 16, 2019
Permitted Food Additives to Enable the use of Acesulfame Potassium, Sucralose, Steviol Glycosides as
6.42 K Jul 11, 2019
Permitted Food Additives with Other Accepted Uses to Enable the Use of Cellulose, Powdered in Horser
51.1 K Jul 03, 2019
Tolerances for residues of the insecticide ethiprole in or on coffee, green bean
983.23 K Jul 03, 2019
Amending the Canada Grain Regulations
10.81 K Jul 03, 2019
postponing the expiry date of approval of indoxacarb for use in biocidal products of product-type 18
408.53 K Jun 19, 2019
Declaration of Added Sugars on Honey, Maple Syrup, Other Single-Ingredient Sugars and Syrups, and Ce
22.09 K May 31, 2019
Amending Annex I to Regulation No 1334/2008 of the European Parliament and of the Council
53.71 K May 13, 2019
Tolerances for residues of the insecticide cyflumetofen in or on tea, dried
92.86 K May 08, 2019
Regulations Amending the Food and Drug Regulations (Beer)
30.2 K May 05, 2019
The
National List of Allowed and Prohibited Substances
3.91 K Apr 28, 2019
Permitted Sweeteners to Enable the Use of Steviol Glycosides
42.69 K Apr 28, 2019
Tolerance for residues of flonicamid in or on the commodities
4.65 K Mar 28, 2019
Notice of Modification to the List of Permitted Colouring Agents to Enable the Use of Ground Limesto
4.57 K Mar 21, 2019
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Protein-glutaminas
4.41 K Mar 21, 2019
Notice of Modification to the Lists of Permitted Food Additives to Enable the Use of Potassium Pyrop
79.28 K Mar 14, 2019
Guideline for Assessment of the Effect of Food
5.54 M Mar 12, 2019
Pest control manual
419.21 K Mar 08, 2019
Sensory analysi Methodology-Triangle tese
182.75 K Mar 08, 2019
Total dietary fibre assay procedure
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