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134.5 K Jul 26, 2013
CAC/GL 45-2003 Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant
48 K Jul 26, 2013
CAC/GL 44-2003 Principles for the Risk Analysis of Foods Derived from Modern Biotechnology
9.31 K Jul 26, 2013
CAC/GL 37-2001 Harmonised IUPAC Guidelines for the Use of Recovery Information in Analytical Measure
2.05 M Jul 26, 2013
CAC/GL 36-1989 Class Names and the International Numbering System for Food Additives
171.5 K Jul 26, 2013
CAC/GL 34-1999 Guidelines for the Development of Equivalence Agreements Regarding Food Imports and E
126.29 K Jul 26, 2013
CAC/GL 33-1999 Recommended Methods of Sampling for Pesticide Residues for the Determination of Compl
126.29 K Jul 26, 2013
CAC/GL 32-1999 Guidelines for the Production, Processing, Labelling and Marketing of Organically Pro
92.1 K Jul 26, 2013
CAC/GL 31-1999 Guidelines for the Sensory Evaluation of Fish and Shellfish in Laboratories
23.3 K Jul 26, 2013
CAC/GL 30-1999 Principles and Guidelines for the Conduct of Microbiological Risk Assessment
10.52 K Jul 26, 2013
CAC/GL 28-1995 International Harmonized Protocol for the Proficiency Testing of (Chemical) Analytica
12.83 K Jul 26, 2013
CAC/GL 27-1997 Guidelines for the Assessment of the Competence of Testing Laboratories Involved in t
287.29 K Jul 26, 2013
AC/GL 26-1997 Guidelines for the Design, Operation, Assessment and Accreditation of Food Import and
123.6 K Jul 26, 2013
CAC/GL 25-1997 Guidelines for the Exchange of Information between Countries on Rejections of Importe
23.89 K Jul 26, 2013
CAC/GL 24-1997 General Guidelines for Use of the Term Halal
298.15 K Jul 26, 2013
CAC/GL 22R-1997 Regional Guidelines for the Design of Control Measures for Street-Vended Foods (Afri
25.9 K Jul 26, 2013
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
151.99 K Jul 26, 2013
CAC/GL 19-1995 Guidelines for the Exchange of Information in Food Control Emergency Situations
45.9 K Jul 26, 2013
CAC/GL 17-1993 Guideline Procedures for the Visual Inspection of Lots of Canned Foods for Unacceptab
11.04 K Jul 26, 2013
CAC/GL 14-1991 Guide for the Microbiological Quality of Spices and Herbs Used in Processed Meat and
55.9 K Jul 26, 2013
CAC/GL 13-1991 Guidelines for the Preservation of Raw Milk by Use of the Lactoperoxidase System
298.15 K Jul 25, 2013
CAC/GL 22R-1997 Regional Guidelines for the Design of Control Measures for Street-Vended Foods (Afri
25.9 K Jul 25, 2013
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
45.9 K Jul 25, 2013
CAC/GL 17-1993 Guideline Procedures for the Visual Inspection of Lots of Canned Foods for Unacceptab
11.04 K Jul 25, 2013
CAC/GL 14-1991 Guide for the Microbiological Quality of Spices and Herbs Used in Processed Meat and
55.9 K Jul 25, 2013
CAC/GL 13-1991 Guidelines for the Preservation of Raw Milk by Use of the Lactoperoxidase System
50.05 K Jul 25, 2013
AC/GL 4-1989 General Guidelines for the Utilization of Vegetable Protein Products (VPP) in Foods
150.29 K Jul 25, 2013
Marketing Authorization for Food Additives with Other Generally Accepted Uses (SOR/2012-209)
496.83 K Jul 25, 2013
Organic Packaged Food and Beverages in the United States
434.75 K Jul 25, 2013
Gluten-Free Packaged Foods in the United States Report
570.43 K Jul 25, 2013
Food for Individuals with Diabetes in the United States Report
766.84 K Jul 25, 2013
Salty Snack Food in the United States Report
330.89 K Jul 25, 2013
Non-Alcoholic Beverages in the United States Report
52.44 K Jul 25, 2013
Fresh Foods: A Growing Opportunity in the North American Convenience Store Sector
391.15 K Jul 25, 2013
Wine, Beer and Spirits in the United States Report
365.71 K Jul 25, 2013
Packaged Foods In the United States Report 2010
405.35 K Jul 25, 2013
Consumer Trends in the American Seafood Market 2010
143.87 K Jul 25, 2013
CFIA Consults on Fertilizers Regulations Modernization
136.48 K Jul 25, 2013
Thailand Market Access Success for USA swine and cattle
2.61 M Jul 24, 2013
Draft Guidelines on Food Classification for the Pesticide Residues in Food Regulation (Cap. 132CM)
180 K Jul 24, 2013
Trade Guidelines on Safe Production of Non-prepackaged Beverages
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