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448.46 K Aug 06, 2013
2012 No. 2619
The
Materials and Articles in Contact with Food (England) Regulations 2012
270.42 K Aug 06, 2013
2013 No. 264
The
Food Safety (Sampling and Qualifications) (England) Regulations 2013
157.92 K Aug 06, 2013
2013 No. 466
The
Food (Miscellaneous Amendment and Revocation) (England) Regulations 2013
304.8 K Aug 06, 2013
2013 No. 1683
The
Specified Products from China (Restriction on First Placing on the Market) (Englan
304.8 K Aug 06, 2013
2013 No. 1768
The
Fish Labelling Regulations 2013
12 K Aug 05, 2013
Zeaxanthin (Synthetic) INS No. 161h(i)
105.62 K Aug 05, 2013
Lycopene (Synthetic) CAS number 502-65-8
164.92 K Aug 02, 2013
The
rmally oxidized Soya Bean Oil
94.08 K Aug 02, 2013
Phytosterols, phytostanols and their esters
781.87 K Jul 31, 2013
(EU) No 593/2013 opening and providing for the administration of tariff quotas for high-quality beef
913.28 K Jul 31, 2013
(EU) No 626/2013 amending Regulation (EU) No 1344/2011 suspending the autonomous Common Customs Tari
717.05 K Jul 31, 2013
(EU) No 674/2013 fixing the import duties in the cereals sector applicable from 16 July 2013
710.83 K Jul 31, 2013
(EU) No 690/2013 amending Regulation (EC) No 1484/95 as regards representative prices in the poultry
714.45 K Jul 31, 2013
(EU) No 712/2013 establishing the standard import values for determining the entry price of certain
710.83 K Jul 31, 2013
(EU) No 689/2013 of 18 July 2013 fixing the export refunds on poultrymeat
463.31 K Jul 31, 2013
The
End of EU Broiler Export Refunds Will Hurt France
373.4 K Jul 31, 2013
New York Wine Success Story in Japan
798.27 K Jul 30, 2013
(EU) No 702/2013 on transitional measures for the application of Regulation (EC) No 882/2004
6.1 M Jul 30, 2013
HongKong Code of Practice on Keeping Records Relating to Food
2.88 M Jul 30, 2013
A Guide to the Registration Scheme for Food Importers and Food Distributors
1.96 M Jul 30, 2013
Trade Guidelines on Serving Size of Prepackaged Food For Nutrition Labelling
441.69 K Jul 30, 2013
Hong Kong Code of Practice on Food Safety Orders
89.4 K Jul 30, 2013
Hong Kong Monitoring Pesticides Residues in Food
61.07 K Jul 30, 2013
A Guide to Application for Health Certificate for Foods of Animal Origin Purpose
156.47 K Jul 30, 2013
Code of Hygienic Practice for Aseptically Processed and Packaged Low-Acid Foods Contents
211.27 K Jul 30, 2013
HongKong Food Recall Guidelines
59.32 K Jul 30, 2013
Guide to Application for Import Licence for Frozen Meat, Chilled Meat, Frozen Poultry and Chilled Po
122.51 K Jul 30, 2013
Guide to Import of Marine Products into Hong Kong
138.11 K Jul 30, 2013
Guide to Import of Game, Meat and Poultry into Hong Kong
77.05 K Jul 30, 2013
Guide to Import of Frozen Confections into Hong Kong
61.08 K Jul 30, 2013
Guide to Import of Milk and Milk Beverages into Hong Kong
49.81 K Jul 30, 2013
Guide to import of Food into Hong Kong
59.71 K Jul 30, 2013
Guide to Import of Mainland Chilled Chickens into Hong Kong
28 K Jul 30, 2013
Supplementary Information to Microbiological Guidelines for Ready-to-eat Food (February 2009)
498.13 K Jul 30, 2013
HongKong Microbiological Guidelines for Ready-to-eat Food
75.28 K Jul 30, 2013
Guidelines on Voluntary Labelling of Genetically Modified (GM) Food
99.26 K Jul 30, 2013
Labelling Guidelines on Food Allergens, Food Additives and Date format
1.45 M Jul 30, 2013
Guidelines on Identification and Labelling of Oilfish / Cod
189.35 K Jul 30, 2013
Peru Results from the Agricultural Census 2013
135.17 K Jul 29, 2013
CAC/RCP 70-2011 Code of Practice for the Prevention and Reduction of Ethyl Carbamate Contamination i
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