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60.48 K Jan 22, 2020
Authorising the pl
aci
ng on the market of nicotinamide riboside chloride as a novel food
21.77 K Dec 26, 2019
Tolerance exemption for residues of Paecilomyces lil
aci
nus strain 251 in or on all food commodities
52.09 K Dec 12, 2019
Renewing the authorisation for the pl
aci
ng on the market of GMO soybean
41.79 K Aug 13, 2019
Authorising the pl
aci
ng on the market of products containing, consisting of or produced from genetic
31.99 K Aug 13, 2019
authorising the pl
aci
ng on the market of products containing, consisting of or produced from genetic
48.81 K Aug 08, 2019
Authorising the pl
aci
ng on the market of betaine as a novel food
33.11 K Aug 08, 2019
Requirement of a tolerance for residues of lactic
aci
d
469.96 K Jul 16, 2019
Maximum residue levels for 2,5-dichlorobenzoic
aci
d methylester
786 M Feb 19, 2019
California Office of Environmental Health Hazard Assessment lists bromoacetic
aci
d as a substance at
200.27 K Jan 25, 2019
Food Additives Permitted in Feed and Drinking Water of Animals; Formic Acid
119.69 K Jan 22, 2019
Low-Acid Foods Packaged in Hermetically Sealed Containers (LACF) Regulation
75.58 K Dec 20, 2018
authorising the pl
aci
ng on the market of berries of Lonicera caerulea L.
95.11 K Sep 28, 2018
Code Of Hygienic Practice For Aseptically Processed And Packaged Low-Acid Foods
324.37 K Sep 27, 2018
Compounding and Repackaging of Radiopharmaceuticals By Outsourcing F
aci
lities Guidance for Industry
65.8 K Aug 23, 2018
Supplemental Draft Guidance Regarding Food F
aci
lity Registration
463.59 K Aug 23, 2018
Registration of Food F
aci
lities
46.47 K Dec 31, 2015
Acidified Foods; Draft Guidance for Industry; Withdrawal of Draft Guidance
1.15 M Aug 19, 2014
Peer review of the pesticide risk assessment of the active substance
aci
benzolar-S-methyl
320.9 K Jul 17, 2014
Polyacrylic
aci
d, sodium salt, crosslinked
194.57 K Jul 15, 2014
CBATO F
aci
litates Release of Egg Product Detained in Barbados
302.34 K Jul 15, 2014
CBATO F
aci
litates Dairy Exports to the Caribbean
169.55 K Jul 15, 2014
Combination of amino
aci
ds plus CrPic and reduction of post-prandial glycaemic responses
43.69 K Jun 24, 2014
Proposed Maximum Residue Limit PMRL2014-31, Saflufen
aci
l
120.31 K Jun 23, 2014
Notification: B
aci
llus cereus in ginger powder from India, via the United Kingdom
120.06 K Jun 18, 2014
Notification: unauthorised pl
aci
ng on the market of food supplement from the United States
356.84 K Jun 09, 2014
Perfluoro{acetic
aci
d, 2-[(5-methoxy-1,3-dioxolan-4-yl)oxyl]}, ammonium salt
87.76 K May 27, 2014
Proposed Maximum Residue Limit PMRL2014-23, Saflufen
aci
l
209.67 K May 06, 2014
Guidance on the assessment of the toxigenic potential of B
aci
llus species used in animal nutrition
499.27 K Apr 25, 2014
P
aci
fic Northwest Event Sparks Interest Amongst Philippine Buyers
306.81 K Apr 16, 2014
Kaolin and polyacrylic
aci
d, sodium salt
455.17 K Mar 31, 2014
Advantages and Challenges F
aci
ng US Products in Ecuador
206.68 K Feb 24, 2014
P
aci
fic Alliance Prospers while Andean Community Stumbles - Peru
265.52 K Feb 19, 2014
Malic
aci
d and sodium calcium malate for all animal species
277 K Sep 11, 2013
New Zealand (Permitted Fortification of Bread with Folic Acid) Food Standard 2012
18 K Sep 10, 2013
AOAC Official Method 932.05 Citric Acid in Milk
25 K Sep 10, 2013
AOAC Official Method 937.04 Lactic Acid in Wines
54.79 K Sep 10, 2013
AOAC Official Method 937.05 Lactic Acid in Milk and Milk Products
45.58 K Sep 03, 2013
AOAC Official Method 933.07 Malic Acid (Inactive) in Fruits and Fruit Products
35.48 K Sep 03, 2013
AOAC Official Method 938.07 Fatty Acids (Volatile) in Eggs Column Chromatographic Method
51.77 K Sep 03, 2013
AOAC Official Method 938.09 Fatty Acids (Volatile) in Seafood
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