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1.1 M Jul 29, 2013
CAC/RCP 23-1979 Code of Hygienic Practice for Low-Acid and Acidified Low-Acid Canned Foods
77.08 K Jul 26, 2013
CAC/GL 60-2006 Principles for Traceability / Product Tr
aci
ng as a Tool Within a Food Inspection and
154.85 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as pH Adjusting Agents, Acid-Reacting Ma
724.9 K Jul 23, 2013
2012/84/EU: authorising the pl
aci
ng on the market of products containing
724.61 K Jul 23, 2013
2012/83/EU: authorising the pl
aci
ng on the market of products containing
724.79 K Jul 23, 2013
2012/81/EU: authorising the pl
aci
ng on the market of products containing
713.16 K Jul 22, 2013
(EU) No 101/2013 concerning the use of lactic
aci
d
1.18 M Jul 22, 2013
(EU) No 212/2013 of 11 March 2013 repl
aci
ng Annex I to Regulation (EC) No 396/2005
54.79 K Jul 18, 2013
2008 No.1079 - Specified Products from China (Restriction on First Pl
aci
ng on the Market) (England)
53.72 K Jul 18, 2013
2008 No.622 - Rice Products from the United States of America (Restriction on First Pl
aci
ng on the M
226.3 K May 21, 2013
Food Compliance Programs: Domestic Acidified and Low-Acid Canned Foods
192.98 K Apr 18, 2013
Guidance for Industry: What You Need To Know About Registration of Food F
aci
lities Small Entity Co
240.33 K Dec 20, 2012
USA: e-CFR Title 21 Food and Drug - PART 114 - ACIDIFIED FOODS
1.26 M Dec 20, 2012
USA: e-CFR Title 21 Food and Drug - PART 113 - THERMALLY PROCESSED LOW-ACID FOODS PACKAGED IN HERMET
621.62 K Jun 04, 2012
Asia P
aci
fic Fact Sheets
1016.02 K Jun 01, 2012
ANNUAL REPORT ON PORT STATE CONTROL IN THE ASIA-PACIFIC REGION
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