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219.92 K Jul 24, 2018
Current GM
application
s and approvals
419.03 K Aug 19, 2014
Outcome of the consultation with Member States and EFSA on the basic substance
application
for vineg
487.31 K Jul 07, 2014
An R
application
on Pesticides: the SHVAL tool
356.39 K Jun 16, 2014
Consultation on the basic substance
application
for sucrose/saccharose
433 K Jun 16, 2014
Consultation on the basic substance
application
for Salix alba bark
1.33 M Oct 08, 2013
State of the art of Omics technologies and potential
application
s in food and feed safety
30 K Sep 12, 2013
No. 259 / 2545 (2002) Application of Methyl Alcohol as Processing Aid in Some Foods
336.01 K Aug 29, 2013
Food Standards (Application A 1074 - Minimum L-histidine in Infant Formula Products) Variation
432 K Aug 29, 2013
STANDARD 1.1.1 PRELIMINARY PROVISIONS â APPLICATION, INTERPRETATION AND GENERAL PROHIBITIONS
348.01 K Aug 29, 2013
Standard 1.1.1 Food Standards (Application A1055 â Short-chain Fructo-oligosaccharides) Variation
772.48 K Aug 06, 2013
(EU) No 716/2013 laying down rules for the
application
of Regulation (EC) No 110/2008
798.27 K Jul 30, 2013
(EU) No 702/2013 on transitional measures for the
application
of Regulation (EC) No 882/2004
61.07 K Jul 30, 2013
A Guide to Application for Health Certificate for Foods of Animal Origin Purpose
59.32 K Jul 30, 2013
Guide to Application for Import Licence for Frozen Meat, Chilled Meat, Frozen Poultry and Chilled Po
775.16 K Jul 29, 2013
Working Principles for Risk Analysis for Food Safety for Application by Governments First edition
2.43 M Jul 29, 2013
Guide to Application for Small Volume Exemption (PDF)
297.94 K Jul 26, 2013
CAC/GL 80-2013 Guidelines on the Application of Risk Assessment for Feed
233.37 K Jul 26, 2013
CAC/GL 79-2012 Guidelines on the Application of General Principles of Food Hygiene to the Control of
119.96 K Jul 26, 2013
CAC/GL 73-2010 Guidelines on the Application of General Principles of Food Hygiene to the Control of
46.05 K Jul 26, 2013
CAC/GL 62-2007 Working Principles for Risk Analysis for Food Safety for Application by Governments
197.56 K Jul 26, 2013
CAC/GL 61-2007 Guidelines on the Application of General Principles of Food Hygiene to the Control of
25.9 K Jul 26, 2013
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
25.9 K Jul 25, 2013
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
717.02 K Jul 23, 2013
(EU) No 307/2012 of establishing implementing rules for the
application
of Article 8 of Regulation (
74.24 K Dec 21, 2012
Australia New Zealand Food Standards Code - Standard 1.2.1 - Application of Labelling and Other Info
199.67 K Dec 21, 2012
Australia New Zealand Food Standards Code - Standard 1.1.1 - Preliminary Provisions â Application, I
780.28 K Dec 21, 2012
Food Standards Australia New Zealand Act 1991 - Application Handbook - Part 3
226.21 K Dec 21, 2012
Australia New Zealand Food Standards Code - Standard 3.1.1 - Interpretation and Application (Austral
58.69 K Jul 09, 2012
Application for Importation of Frozen Confections
55.06 K Jul 09, 2012
Application for Importation of Frozen/Chilled Meat/Poultry/Game Meat
137.69 K Jul 02, 2012
Halal Application Form for Livestock/Poultry Products to Be Exported to Malaysia
93.06 K Jul 02, 2012
Application for Export of Non-Halal and Pork Products to Malaysia
89.99 K Jul 02, 2012
Application for Export of Meat, Poultry, Milk, Egg and Products to Malaysia
248.11 K Jun 18, 2012
HK: Application for Renewal of Registration as Food Importer/Food Distributor
269.39 K Jun 18, 2012
Application for Exemption from Registration or Record-keeping Requirement
649.34 K Jun 18, 2012
HK: Application for Registration as Food Importer/Food Distributor
33.55 K Jun 04, 2012
APPLICATION FOR REGISTRATION OF FISH PROCESSING ESTABLISHMENTS DEMANDE DâAGRÃMENT POUR LES ÃTABLISS
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