Australia New Zealand Food Standards Code - Standard 1.2.1 - Application of Labelling and Other Information Requirements
This Standard sets out the application of general labelling and other information requirements contained in Part 1.2 and labelling and information requirements specific to certain foods in Chapter 2 of this Code. This Part sets out the labelling requirements for food for sale and information that must be provided in conjunction with the sale of certain foods, where labelling is not required. Food Product Standards in Chapter 2 may impose additional labelling and information requirements for specific classes of food.
Table of Provisions
1 Interpretation
1A Application
2 Labelling of food for retail sale
3 Labelling of food not for retail sale etc.
4 Provision of information in relation to food etc.
5 Labelling of food for catering purposes
6 Provision of information in relation to food for catering purposes
7 Reserved
8 Types of other similar institutions
Standard 1.2.1 Food Standards as amended, taking into account amendments up to Food Standards (Proposal P1021 - Code Maintenance X) Variation
Administered by: Health and Ageing
Prepared 11 Oct 2012 by Agency
Date
Prepared 11 Oct 2012
Registered 25 Oct 2012
Start Date 11 Oct 2012
