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241.42 K Aug 26, 2014
Lower Saxony’s Stricter Rules for Chicken Production Could Affect Competiveness
115.27 K Jul 03, 2014
RASFF Portal: chlorpyriphos-methyl (0.28 mg/kg - ppm) in
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peas from Argentina
116.88 K Jun 17, 2014
Salmonella spp. in frozen
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en meat (Gallus gallus) from Brazil
115.76 K Jun 17, 2014
Salmonella spp. in frozen
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25 K Sep 10, 2013
AOAC Official Method 932.16 Vitamin D3 in Poultry Feed Supplements Chick Bioassay
106.62 K Aug 22, 2013
Country of Origin Labeling for Meat and Chicken
633.58 K Aug 22, 2013
Chicken from Farm to Table
59.71 K Jul 30, 2013
Guide to Import of Mainland Chilled Chickens into Hong Kong
573.16 K Jul 29, 2013
Guidelines for Safe Preparation and Handling of Poached Chicken - A Guide to Consumer
210 K Jul 29, 2013
Guidelines for Safe Preparation and Handling of Poached Chicken - A Guide to Food Factory, Foodservi
196.31 K Jul 26, 2013
CAC/GL 78-2011 Guidelines for the Control of Campylobacter and Salmonella in Chicken Meat
182.75 K Jul 25, 2013
Canadian Broiler Hatching Egg And Chick Orderly Marketing Regulations (SOR/2000-283)
258.1 K Jul 25, 2013
Canadian Chicken Licensing Regulations (SOR/2002-22)
159.66 K Jul 18, 2013
2009 No.2163 - Eggs and Chicks (England) Regulations 2009
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