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41.79 K Aug 13, 2019
Authorising the placing on the market of products containing,
cons
isting of or produced from genetic
31.99 K Aug 13, 2019
authorising the placing on the market of products containing,
cons
isting of or produced from genetic
4.97 K Aug 08, 2019
New requirements for parboiled rice for human
cons
umption
88.31 K Feb 19, 2019
U.S. grade standards and one
cons
umer standard for fresh fruits and vegetables
101.51 K Jun 03, 2016
In ranking hazards for priority of risk management, following criteria should be
cons
idered
342.82 K Oct 02, 2014
India Agricultural and Agribusiness Consultants - 2014
82.54 K Aug 21, 2014
Consultation on Etoxazole, Proposed Maximum Residue Limit PMRL2014-56
84.22 K Aug 19, 2014
Consultation on Tebuconazole, Proposed Maximum Residue Limit PMRL2014-45
47.87 K Aug 19, 2014
Consultation on Pyrimethanil, Proposed Maximum Residue Limit PMRL2014-46
46.76 K Aug 19, 2014
Consultation on Methoxyfenozide, Proposed Maximum Residue Limit PMRL2014-47
43.72 K Aug 19, 2014
Consultation on Sethoxydim, Proposed Maximum Residue Limit PMRL2014-48
45.1 K Aug 19, 2014
Consultation on clothianidin, Proposed Maximum Residue Limit PMRL2014-49
89.5 K Aug 19, 2014
Consultation on Boscalid, Proposed Maximum Residue Limit PMRL2014-50
47.38 K Aug 19, 2014
Consultation on Pyridaben, Proposed Maximum Residue Limit PMRL2014-51
48.56 K Aug 19, 2014
Consultation on Fludioxonil, Proposed Maximum Residue Limit PMRL2014-52
42.46 K Aug 19, 2014
Consultation on Flumioxazin, Proposed Maximum Residue Limit PMRL2014-53
43.79 K Aug 19, 2014
Consultation on Pyraflufen-ethyl, Proposed Maximum Residue Limit PMRL2014-54
98.4 K Aug 19, 2014
Consultation on Azoxystrobin, Proposed Maximum Residue Limit PMRL2014-55
419.03 K Aug 19, 2014
Outcome of the
cons
ultation with Member States and EFSA on the basic substance application for vineg
240.6 K Aug 19, 2014
Outcome of the
cons
ultation on the pesticide risk assessment of confirmatory data for the active sub
170.48 K Aug 11, 2014
Canada Nutrition Labeling – Additional Consultation Documents
42.74 K Jul 29, 2014
Consultation on Spirodiclofen, Proposed Maximum Residue Limit PMRL2014-41
45.66 K Jul 29, 2014
Consultation on Fludioxonil, Proposed Maximum Residue Limit PMRL2014-42
42.23 K Jul 29, 2014
Consultation on Pyroxasulfone, Proposed Maximum Residue Limit PMRL2014-43
41.97 K Jul 29, 2014
Consultation on Clethodim, Proposed Maximum Residue Limit PMRL2014-44
134.67 K Jul 29, 2014
Health Canada Consults on Nutrition Information on Food Labels
1.27 M Jul 15, 2014
Health benefits of seafood (fish and shellfish)
cons
umption
134.39 K Jul 02, 2014
Consultation on the 2011 EU Report on Pesticide Residues
41.72 K Jun 27, 2014
Consultation on Metalaxyl, Proposed Maximum Residue Limit PMRL2014-39
604.76 K Jun 20, 2014
Outcome of the public
cons
ultation on the draft guidance on expert knowledge elicitation
356.39 K Jun 16, 2014
Consultation on the basic substance application for sucrose/saccharose
433 K Jun 16, 2014
Consultation on the basic substance application for Salix alba bark
307.82 K Jun 13, 2014
Food Consumption Trends in Korea
167.6 K Jun 11, 2014
Additional Consultations Launched by CFIA
207.97 K Jun 03, 2014
CFIA Launches a New Series of Consultations on Food Safety and Inspection Modernization
292.47 K May 21, 2014
Russian Consumers Go Nuts for US Peanuts
582.68 K May 08, 2014
Outcome of
cons
ultation on a Draft Scientific Opinion on Dietary Reference Values for iodine
310.51 K Apr 18, 2014
Costa Rica Sugar production,
cons
umption and trade
251.5 K Apr 16, 2014
Consumer Interest Grows for US Cranberries and Blueberries
611.58 K Mar 12, 2014
The South African Wine Industry: Production, Consumption and Trade
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