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7 M Feb 27, 2019
Handbook of Fermented Functional Foods, 2nd Edition
3.88 M Nov 23, 2018
The International System of Units (SI)：8th
edition
744.42 K Sep 07, 2014
Safe Food Australia 2nd Edition 2001-A guide to the Food Safety Standards
37 K Sep 12, 2013
No.299 B.E.2549 (2006) Prescribed standards for some chemical contaminations in foods (2nd Edition)
45.82 K Sep 12, 2013
No.301 B.E.2549 (2006) Food Packed in Hermetically Sealed Container (4th Edition)
32.74 K Sep 11, 2013
Thailand No.309 B.E.2550 (2007) Food Supplements (2nd
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792.83 K Aug 27, 2013
CODEX ALIMENTARIUS COMMISSION PROCEDURAL MANUAL Nineteenth
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2.83 M Jul 29, 2013
Code of practice for fish and fishery products Second
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1.61 M Jul 29, 2013
Waters First
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Codex Alimentarius Commission
775.16 K Jul 29, 2013
Working Principles for Risk Analysis for Food Safety for Application by Governments First
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1.33 M Jul 29, 2013
Milk and Milk Products Second
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Fresh Fruits and Vegetables First
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1.32 M Jul 29, 2013
Cereals, Pulses, Legumes and Vegetable Proteins First
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1.14 M Jul 29, 2013
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1.13 M Jul 29, 2013
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1.07 M Jul 29, 2013
Food import and export inspection and certification systems Fifth
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1.15 M Jul 29, 2013
Food Labelling Fifth
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461.69 K Jul 29, 2013
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1.6 M Jul 29, 2013
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1.01 M Jun 09, 2013
FDA's CFSAN LABORATORY QUALITY ASSURANCE MANUAL (LQM) 3rd Edition (2009)
1.01 M Mar 22, 2013
CFSAN Laboratory Quality Manual Third Edition
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