FOODS DERIVED FROM MODERN BIOTECHNOLOGY
Second edition
PREFACE iii
PRINCIPLES FOR THE RISK ANALYSIS OF FOODS DERIVED FROM MODERN BIOTECHNOLOGY 1 CAC/GL 44-2003
GUIDELINE FOR THE CONDUCT OF FOOD SAFETY ASSESSMENTOF FOODS DERIVED FROM RECOMBINANT-DNA PLANTS 7 CAC/GL 45-2003
GUIDELINE FOR THE CONDUCT OF FOOD SAFETY ASSESSMENT OF FOODS PRODUCED USING RECOMBINANT-DNA MICRO-ORGANISMS 35
CAC/GL 46-2003
GUIDELINE FOR THE CONDUCT OF FOOD SAFETY ASSESSMENTOF FOODS DERIVED FROM RECOMBINANT-DNA ANIMALS 57 CAC/GL 68-200
