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7 M Feb 27, 2019
Handbook of Fermented Functional Foods, 2nd Edition
48.46 K Sep 23, 2013
No.202 / 2543(2000)Food Seasonings derived from the Hydrolysis or Fermentation of Soybean Protein
36.21 K Sep 23, 2013
No. 248 / 2544 (2001) Food Seasonings Derived from the Hydrolysis or Fermentation of Soybean Protein
66.87 K Sep 11, 2013
Thailand No.353 B.E.2556 (2013) Fermented Milk
264.05 K Sep 11, 2013
New Zealand Food (Uncooked Comminuted Fermented Meat) Standard 2008
105.04 K Jul 05, 2013
CODEX STAN 243-2003 Standard for Fermented Milks
46.53 K Dec 21, 2012
Australia New Zealand Food Standards Code - Standard 2.5.3 - Fermented Milk Products
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