Australia New Zealand Food Standards Code - Standard 2.5.3 - Fermented Milk Products
This Standard defines and sets compositional requirements for fermented milk, including yoghurt.
Standard 2.5.3 Food Standards as amended, taking into account amendments up to Food Standards (Proposal P1013 - Code Maintenance IX) Variation
Administered by: Health and Ageing
Prepared 11 Jul 2011 by Agency
Date
Prepared 11 Jul 2011
Registered 03 Aug 2011
Start Date 11 Jul 2011
