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6.59 K Nov 21, 2013
Table 21--U.S. total wheat exports: Grain,
flour,
and products
33 K Sep 10, 2013
AOAC Official Method 936.07 Ash of Flour
19 K Sep 10, 2013
AOAC Official Method 936.08 Ash (Original) of Flour for Phosphated and Self-Rising Flour
33.85 K Sep 10, 2013
AOAC Official Method 932.03 Carbon Dioxide (Total) in Self-Rising Flour
37.32 K Sep 10, 2013
AOAC Official Method 932.04 Diastatic Activity of Flour
32.84 K Sep 03, 2013
AOAC Official Method 938.03 Extract (Cold-Water Soluble) of Flour
37.26 K Sep 02, 2013
AOAC Official Method 939.04 Chlorine in Fat of Flour
32.44 K Aug 30, 2013
AOAC Official Method 940.22 Fat Acidity—Flour
37.02 K Jul 15, 2013
CODEX STAN 152-1985 Standard for Wheat Flour
36 K Jul 12, 2013
CODEX STAN 170-1989 Standard for Pearl Millet Flour
27.33 K Jul 12, 2013
CODEX STAN 173-1989 Standard for Sorghum Flour
36 K Jul 12, 2013
CODEX STAN 176-1989 Standard for Edible Cassava Flour
40 K Jul 12, 2013
CODEX STAN 178-1991 Standard for Durum Wheat Semolina and Durum Wheat Flour
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