CODEX STAN 173-1989 Standard for Sorghum Flour
1. SCOPE
1.1 This Standard applies to sorghum flour destined for direct human consumption as defined in Section 2.1 below.
1.2 This Standard does not apply to grits or meal obtained from Sorghum bicolor (L.) Moench.
2. DESCRIPTION
Sorghum flour is the product obtained from grains of Sorghum bicolor (L.) Moench through a process of industrial milling during which the seed coat is removed and the germ is removed to a large extent and the endosperm is comminuted to a suitable degree of fineness.
