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100.04 K Jul 26, 2013
CAC/GL 70-2009 Guidelines
for
Settling Disputes on Analytical (Test) Results
170.26 K Jul 26, 2013
CAC/GL 69-2008 Guideline
for
the Validation of Food Safety Control Measures
106 K Jul 26, 2013
CAC/GL 68-2008 Guideline
for
the Conduct of Food Safety Assessment of Foods Derived from Recombinant
73.57 K Jul 26, 2013
CAC/GL 67-2008 Model Export Certificate
for
Milk and Milk Products
24 K Jul 26, 2013
CAC/GL 66-2008 Guidelines
for
the Use of Flavourings
15.26 K Jul 26, 2013
CAC/GL 65-1997 Harmonized Guidelines
for
Internal Quality Control in Analytical Chemistry Laboratori
23.71 K Jul 26, 2013
CAC/GL 64-1995 Protocol
for
the Design, Conduct and Interpretation of Method Per
for
mance Studies
277.57 K Jul 26, 2013
CAC/GL 63-2007 Principles and Guidelines
for
the Conduct of Microbiological Risk Management
46.05 K Jul 26, 2013
CAC/GL 62-2007 Working Principles
for
Risk Analysis
for
Food Safety
for
Application by Governments
77.08 K Jul 26, 2013
CAC/GL 60-2006 Principles
for
Traceability / Product Tracing as a Tool Within a Food Inspection and
133.27 K Jul 26, 2013
CAC/GL 58R-2005 Regional Guidelines
for
Codex Contact Points and National Codex Committees (Near Eas
108.57 K Jul 26, 2013
CAC/GL 57R-1999 Regional Guidelines
for
Codex Contact Points and National Codex Committees (Asia)
48 K Jul 26, 2013
CAC/GL 56-2005 Guidelines on the Use of Mass Spectrometry (MS)
for
Identification, Confirmation and
17.37 K Jul 26, 2013
CAC/GL 55-2005 Guidelines
for
Vitamin and Mineral Food Supplements
27.54 K Jul 26, 2013
CAC/GL 51-2003 Guidelines
for
Packing Media
for
Canned Fruits
11.41 K Jul 26, 2013
CAC/GL 49-2003 Harmonized IUPAC Guidelines
for
Single-Laboratory Validation of Methods of Analysis
42.29 K Jul 26, 2013
CAC/GL 48-2004 Model Certificate
for
Fish and Fishery Products
244.43 K Jul 26, 2013
CAC/GL 47-2003 Guidelines
for
Food Import Control Systems
126.57 K Jul 26, 2013
CAC/GL 46-2003 Guideline
for
the Conduct of Food Safety Assessment of Foods Produced Using Recombian
134.5 K Jul 26, 2013
CAC/GL 45-2003 Guideline
for
the Conduct of Food Safety Assessment of Foods Derived from Recombinant
48 K Jul 26, 2013
CAC/GL 44-2003 Principles
for
the Risk Analysis of Foods Derived from Modern Biotechnology
168.41 K Jul 26, 2013
CAC/GL 43R-2003 African Regional Guidelines
for
Codex Contact Points and National Codex Committees
339.03 K Jul 26, 2013
CAC/GL 38-2001 Guidelines
for
Design, Production, Issuance and Use of Generic Official Certificates
9.31 K Jul 26, 2013
CAC/GL 37-2001 Harmonised IUPAC Guidelines
for
the Use of Recovery In
for
mation in Analytical Measure
2.05 M Jul 26, 2013
CAC/GL 36-1989 Class Names and the International Numbering System
for
Food Additives
171.5 K Jul 26, 2013
CAC/GL 34-1999 Guidelines
for
the Development of Equivalence Agreements Regarding Food Imports and E
126.29 K Jul 26, 2013
CAC/GL 33-1999 Recommended Methods of Sampling
for
Pesticide Residues
for
the Determination of Compl
126.29 K Jul 26, 2013
CAC/GL 32-1999 Guidelines
for
the Production, Processing, Labelling and Marketing of Organically Pro
92.1 K Jul 26, 2013
CAC/GL 31-1999 Guidelines
for
the Sensory Evaluation of Fish and Shellfish in Laboratories
23.3 K Jul 26, 2013
CAC/GL 30-1999 Principles and Guidelines
for
the Conduct of Microbiological Risk Assessment
10.52 K Jul 26, 2013
CAC/GL 28-1995 International Harmonized Protocol
for
the Proficiency Testing of (Chemical) Analytica
12.83 K Jul 26, 2013
CAC/GL 27-1997 Guidelines
for
the Assessment of the Competence of Testing Laboratories Involved in t
287.29 K Jul 26, 2013
AC/GL 26-1997 Guidelines
for
the Design, Operation, Assessment and Accreditation of Food Import and
123.6 K Jul 26, 2013
CAC/GL 25-1997 Guidelines
for
the Exchange of In
for
mation between Countries on Rejections of Importe
23.89 K Jul 26, 2013
CAC/GL 24-1997 General Guidelines
for
Use of the Term Halal
103.54 K Jul 26, 2013
CAC/GL 23-1997 Guidelines
for
Use of Nutrition and Health Claims
298.15 K Jul 26, 2013
CAC/GL 22R-1997 Regional Guidelines
for
the Design of Control Measures
for
Street-Vended Foods (Afri
25.9 K Jul 26, 2013
CAC/GL 21-1997 Principles
for
the Establishment and Application of Microbiological Criteria
for
Food
70 K Jul 26, 2013
CAC/GL 20-1995 Principles
for
Food Import and Export Certification and Inspection
151.99 K Jul 26, 2013
CAC/GL 19-1995 Guidelines
for
the Exchange of In
for
mation in Food Control Emergency Situations
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