CAC/GL 51-2003 Guidelines for Packing Media for Canned Fruits
1 SCOPE
The following guidelines describe the composition and labelling requirements for packing media for use with canned fruits.
2 COMPOSITION AND DESIGNATIONS TO BE USED IN LABELLING
Any of the following packing media may be used:
2.1 WATER
2.2 Fruit juice or fruit pulp or blend of fruit juices or fruit pulps, unsweetened or sweetened with e.g., foodstuff with sweetening properties such as sugars or honey1. Sweetened fruit juice or fruit pulp, depending on the concentration in Brix degrees (°Brix) measured in the final product, shall be designated as follows:
