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27.27 K Jun 04, 2019
Tolerances
for
residues of glufosinate ammonium in or on some foods
6.85 K May 28, 2019
Amending Delegated Regulation with regard to vitamin D requirements
for
infant
for
mula and erucic ac
53.71 K May 13, 2019
Tolerances
for
residues of the insecticide cyflumetofen in or on tea, dried
46.1 K May 05, 2019
Tolerance
for
residues of bentazon in or on pea, dry, seed
21.54 K Apr 28, 2019
approving cholecalciferol as an active substance
for
use in biocidal products of product-type 14
42.69 K Apr 28, 2019
Tolerance
for
residues of flonicamid in or on the commodities
56.03 K Apr 26, 2019
Tolerances
for
residues of fenazaquin in or on multiple commodities
44.47 K Mar 29, 2019
Tolerances
for
residues of sulfometuron-methyl in or on sugarcane
1.69 K Mar 28, 2019
Amendment to Section 25805 Maximum Allowable Dose Levels
for
n-Hexane (Oral and Inhalation)
49.9 K Mar 21, 2019
Tolerances
for
residues of methoxyfenozide in or on imported tea
62.7 K Mar 21, 2019
Tolerances
for
residues of S-metolachlor in or on vegetables
53.35 K Mar 21, 2019
Tolerances
for
residues of abamectin in or on bananas and tea
9.51 M Mar 18, 2019
Japan's Specifications and Standards
for
Food Additives
79.28 K Mar 14, 2019
Guideline
for
Assessment of the Effect of Food
2.6 M Mar 12, 2019
Eco-Efficiency Manual
for
Meat Processing
40.45 K Feb 19, 2019
amending Regulation (EC) No 2073/2005 on microbiological criteria
for
foodstuffs
57.34 K Feb 19, 2019
Tolerances
for
residues of trifluralin
241.64 K Feb 19, 2019
Tolerance
for
residues of trifloxystrobin
786 M Feb 19, 2019
Cali
for
nia Office of Environmental Health Hazard Assessment lists bromoacetic acid as a substance at
39.83 K Feb 19, 2019
Tolerance
for
residues of glycine betaine (CAS Reg. No. 107-43-7)
88.31 K Feb 19, 2019
U.S. grade standards and one consumer standard
for
fresh fruits and vegetables
234.54 K Feb 11, 2019
Uni
for
m Compliance Date
for
Food Labeling Regulations
200.27 K Jan 25, 2019
Food Additives Permitted in Feed and Drinking Water of Animals; Formic Acid
419.49 K Jan 18, 2019
Australia New Zealand Food Standards Code – Standard 2.9.2 – Food
for
infants
1.68 M Jan 16, 2019
Safe Food
for
Canadians Regulations (SOR/2018-108)
56.44 K Jan 09, 2019
Treaty on the food intended
for
infants and young children, food
for
special medical purposes
139.5 K Jan 04, 2019
Tolerance
for
residues of chlorate in or on cantaloupe and tomato
827.97 K Jan 03, 2019
Expected rebound of citrus production may reduce imports
for
2018/19
98.05 K Dec 29, 2018
Standard
for
Quick Frozen Lobsters
173.47 K Dec 29, 2018
Standard For Processed Cereal-based Foods For Infants And Children
142.87 K Dec 27, 2018
Tolerances
for
residues of mefenoxam in or on cacao bean
1.68 M Dec 27, 2018
Safe Food
for
Canadians Act (SFCA)
125.86 K Dec 26, 2018
Standard
for
Canned Baby Foods(Amended 2017)
125.82 K Dec 26, 2018
Tolerance
for
residues of tin oxide
28.32 K Dec 21, 2018
tolerances
for
residues of 6-benzyladenine in or on avocados, peppers, tomatoes, cucumbers, melons,
132.61 K Dec 20, 2018
tolerances
for
residues of oxytetracycline in or on fruit, citrus
13.61 K Dec 17, 2018
the uni
for
m compliance date
for
new meat and poultry product labeling regulations
127.8 K Dec 14, 2018
a tolerance
for
residues of calcium
for
mate
904.06 K Dec 13, 2018
Re-categorising Coconut Milk
for
Food Additive Permissions
2.02 M Dec 13, 2018
Food Safety and Standards (Fortification of Foods)
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