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92.1 K Jul 26, 2013
CAC/GL 31-1999 Guidelines for the Sensory Evaluation of Fish and Shellfish in Laboratories
23.3 K Jul 26, 2013
CAC/GL 30-1999 Principles and Guidelines for the Conduct of Microbiological Risk Assessment
12.83 K Jul 26, 2013
CAC/GL 27-1997 Guidelines for the Assessment of the Competence of Testing Laboratories Involved in t
287.29 K Jul 26, 2013
AC/GL 26-1997 Guidelines for the Design, Operation, Assessment and Accreditation of Food Import and
123.6 K Jul 26, 2013
CAC/GL 25-1997 Guidelines for the Exchange of Information between Countries on Rejections of Importe
23.89 K Jul 26, 2013
CAC/GL 24-1997 General Guidelines for Use of the Term Halal
103.54 K Jul 26, 2013
CAC/GL 23-1997 Guidelines for Use of Nutrition and Health Claims
298.15 K Jul 26, 2013
CAC/GL 22R-1997 Regional Guidelines for the Design of Control Measures for Street-Vended Foods (Afri
151.99 K Jul 26, 2013
CAC/GL 19-1995 Guidelines for the Exchange of Information in Food Control Emergency Situations
45.9 K Jul 26, 2013
CAC/GL 17-1993 Guideline Procedures for the Visual Inspection of Lots of Canned Foods for Unacceptab
55.9 K Jul 26, 2013
CAC/GL 13-1991 Guidelines for the Preservation of Raw Milk by Use of the Lactoperoxidase System
298.15 K Jul 25, 2013
CAC/GL 22R-1997 Regional Guidelines for the Design of Control Measures for Street-Vended Foods (Afri
45.9 K Jul 25, 2013
CAC/GL 17-1993 Guideline Procedures for the Visual Inspection of Lots of Canned Foods for Unacceptab
55.9 K Jul 25, 2013
CAC/GL 13-1991 Guidelines for the Preservation of Raw Milk by Use of the Lactoperoxidase System
50.05 K Jul 25, 2013
AC/GL 4-1989 General Guidelines for the Utilization of Vegetable Protein Products (VPP) in Foods
118.28 K Jul 25, 2013
CAC/GL 2-1985 Guidelines on Nutrition Labelling
2.61 M Jul 24, 2013
Draft Guidelines on Food Classification for the Pesticide Residues in Food Regulation (Cap. 132CM)
135.51 K Jul 24, 2013
Preservatives in Food (Amendment) Regulation 2008 Preservatives and Antioxidants-User Guidelines
180 K Jul 24, 2013
Trade Guidelines on Safe Production of Non-prepackaged Beverages
501.98 K Jul 24, 2013
Trade Guidelines on Preparation of Legible Food Label
1.64 M Jul 24, 2013
Trade Guidelines for Reducing Sodium in Foods
1.96 M Jul 24, 2013
Trade Guidelines for Reducing Sugars and Fats in Foods
719.46 K Jul 22, 2013
2013/63/EU: Commission Implementing Decision of 24 January 2013 adopting
guideline
s
40.21 K Jul 18, 2013
CAC/GL 8-1991 Guidelines for Formulated Supplementary Foods for Older Infants and Young Children
50.05 K Jul 18, 2013
CAC/GL 4-1989 General Guidelines for the Utilization of Vegetable Protein Products (VPP) in Foods
114.22 K Jul 18, 2013
CAC/GL 3-1988 Guidelines for Simple Evaluation of Food Additive Intake
23.07 K Jul 18, 2013
CAC/GL 1-1979 General Guidelines on Claims
2.91 M Jul 17, 2013
India: Guidelines related to Food Import Clearance Process by FSSAI's Authorized Officer
280.52 K Jul 16, 2013
Ad-hoc
guideline
s for Alcoholic Beverages related to Imported Food Clearance Process by FSSAI's Auth
2.91 M Mar 21, 2013
Australian Dietary Guidelines 2013
1.83 M Feb 19, 2013
Australian Dietary Guidelines
265.08 K Dec 20, 2012
USA: e-CFR Title 21 Food and Drug - PART 104 - NUTRITIONAL QUALITY GUIDELINES FOR FOODS
1.82 M Jul 03, 2012
Malaysia-Halal-
guideline
s-2011
1.51 M Jul 03, 2012
Export
guideline
s for Mexico
1.49 M Jul 03, 2012
Colombia-Report-Export Guidelines
194.51 K Jul 02, 2012
Colombia-Report-Export Guidelines
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